One thing I can do, 800 -900 words, let me talk about composition guidance, try to be the same as my composition guidance, sixth grade composition! ! !

Whenever every family wants to celebrate the New Year, they will pack some delicious mouth-watering jiaozi.

Of course, my family is no exception; On that day, my family will go to grandma's house to celebrate the New Year in jiaozi.

That day, I went out to play and went back to my grandmother's house. I was fascinated by jiaozi's smooth and juicy taste as soon as I entered the door. There was a snow-white jiaozi on the round table, which really looked like a work of art. I was so happy that I immediately said to my mother, "Mom, mom, I'm going to learn to wrap jiaozi!" " "Mom said," you have grown up. It is time to learn to pack. "

I was so happy that I washed my dirty little paws at once. I can't wait to pick up a piece of dough, knead it round, and then put it on the table and press it hard. Originally, I wanted to flatten it before lifting it, but it took a lot of effort to pull it up, and the remaining half was still firmly stuck on the table. What's going on here? I looked at my mother puzzled. My mother couldn't help laughing when she saw me like this. Later, when I came to see my mother make jiaozi, I realized that if you want to knead the noodles well, you should put flour on them.

Ok, next, it's time for me to show my talents. Now that you have the stuffing, let's start with rolling the dough: take out the awake dough, knead it into long strips and cut it into small pieces with a knife. Rub into a flat shape by hand. When rolling with a rolling pin, pay attention to the thick middle and thin sides. The thick middle will prevent the dumpling stuffing from leaking out, so that the thin sides will taste good. Next comes the most crucial step: jiaozi. Put the dumpling stuffing in the center of the skin. Don't put too much stuffing if you are not skilled. Pinch the middle first, then pinch the sides, and then squeeze the edges of the dumpling skin from the middle to the sides, so that jiaozi won't leak soup when cooking. Then, jiaozi is ripe. This step is very dangerous. Be careful not to burn. Boil a pot of boiling water. When the water is boiling, put jiaozi in and stir it in time (clockwise) to prevent jiaozi from sticking together in the water. Change the big fire into a small one, cover the pot and cook until jiaozi floats on the water.

In this way, a pot of delicious jiaozi is ready. Looking at these "small works of art" is really a little hungry. Looking at these foods bought with my own labor, they are delicious!

When I eat jiaozi in the Spring Festival, I will pack it.

Cook for the first time

Hey hey! Today! Today is Women's Day, and everyone gets together in the morning. Discuss how to help mom do something in the afternoon. Listening to my classmates talking about what to buy for my mother, I thought to myself: those are flashy gifts, and it's no use buying them. I thought to myself. By the way, I'll do it. I decided to surprise my mother!

One noon passed, and in the afternoon: I opened the refrigerator door and began to "search" the ingredients, but the refrigerator was empty. There are only some eggs. This time I want my mother to have a good meal, and then I go shopping. I sold vegetables according to my mother's counter-offer and bought a lot of vegetables at a low price. As soon as I saw all the dishes, I hurried straight to my house to prepare for cooking. I rolled up my sleeves and looked as if I was going to have a big fight.

A * * * has three dishes: the first is scrambled eggs with tomatoes, the second is fried meat with green peppers, and the third is shredded potatoes with hot and sour sauce. Then there is soup: laver and egg soup, and the staple food is white rice.

On weekdays, I often watch my parents cook. Generally speaking, all the dishes have been washed, and I have washed rice and prepared to cook. I put the rice in the rice cooker first, then added water and connected the power supply. The rice left and was put aside for the time being. Although the dishes are ready, I don't know where to cut them. I only remember holding food in my left hand and cutting it with a knife in my right hand, but my right hand always shook involuntarily when I scratched it. The more nervous I am, the more my hands shake. Then I tried to think: I must cook a hearty meal to repay my mother. The fierce fighting spirit in my heart makes my hands tremble. I held a knife in my left hand and a knife in my right hand. I moved my hand slightly and cut the food carefully. But when cooking, oil has become a big problem. Since no one at home can help me now, I have to play by instinct, whether it's 3722 or 7749. I picked up the oil bottle and poured it into the pot. After the kitchen knife went in, there was smoke I quickly turned on the range hood. I began to roll back and forth with a shovel. When I see that vegetables or meat have turned into a mature color, I turn off the flashlight and take it to the plate. Then I started making soup. I'll boil the water first, then break the eggs into boiling water, and then put the soaked laver and various ingredients into boiling water! Ha ha! In this way, three dishes and one soup are ready, and the rice is good. I am in a hurry to prepare rice. At this time, my mother went home. I grabbed my mother's clothes and ran to the table to show my mother the skills of this little chef. Although this is the first time to do it, the heart still exists. Mom said with surprise: "Lele is really good, really grown up, and can cook for mom!" " I proudly said to my mother, get dressed quickly and try my cooking. Don't catch a cold for a while. Suddenly, I found that I don't want shredded potatoes. I actually cut them into strips like French fries. I thought it was a normal taste. Who knows that I tasted like French fries after eating it, because it was fried, so I made this taste! Hehe, my mother smiled at my cooking and said, "Hehe, it's not bad. Who did you learn from? " "I said, of course it's you." Then my mother ate happily. "Mom, you were laborious. Today is March 8 Women's Day, I wish you a happy Women's Day! " "Well, I appreciate your kindness. As long as you study hard in the future, mom won't nag you! "

Although it is only a simple meal, it contains my true feelings for my mother!