I am very interested in tea art now, and I know how to use tea sets.

1, thermal accessories

Wash the teapot, including the spout and lid, and the teacup with hot water, and then drain the teapot and teacup. The function of the heating device is to increase the temperature of the tea set, so that the temperature of the tea leaves is relatively stable after brewing and will not drop too fast, which is particularly important for brewing coarse and old tea leaves.

2. Tea set

According to the size of the teapot or teacup, put a certain amount of tea in the pot (cup) for making tea. After placing the tea, you can watch the shape and color of the tea in the pot (cup). If you use a white bowl to make tea, then brown and white are in harmony and have great ornamental value.

Step 3 brew

After putting the tea leaves into the pot (cup), pour the boiling water into the pot according to the ratio of tea to water. When rushing, oolong tea must overflow the spout and spout, except when rushing. Generally, it is more appropriate to rush for eight minutes. If you brew with a glass or a white porcelain cup, you can pay special attention to the delicate tea you appreciate, and the washing is also full. When flushing, there is an emphasis on "Phoenix nodding three times", that is, the pot body leans down and lifts up three times, which is not only the owner's nod to the guests, but also the tea and tea leaves can be turned up and down, so that the concentration of tea soup is consistent.

Step 4 pour tea

The brewed tea should be poured into the tea sea first, and then poured into the guest's teacup (teacup) from the tea sea. Tea Sea is also called Fair Cup, which means fair distribution of tea.

Step 5 serve tea

When serving tea, you need to give the guests a tea tray and put it in front of the guest's right hand. When serving tea, the host must also make a gesture of inviting tea with his free hand. At this time, guests can bend the index finger and middle finger of their right hand together and tap the desktop gently to show their gratitude.

Step 6 taste tea

Don't rush to drink the tea after it is brewed. Instead, observe the color and shape first, then pick up the cup to smell the fragrance, then sip the soup and enjoy the taste. When tasting, the tea soup should flow from the tip of the tongue along both sides of the tongue to the root of the tongue, and then return to the tongue. This is repeated two or three times, leaving a sweet aftertaste of the tea soup.