Can green peppers be beautified and what vegetables can be arranged?

Ok, let's talk about "Green Pepper Jun"

Efficacy of green pepper

1, antipyretic and analgesic

Green pepper is pungent and warm, which can reduce body temperature and relieve muscle pain by sweating, so it has strong antipyretic and analgesic effects.

Step 2 prevent aging

Vitamins C and E in green pepper can enhance immunity, inhibit melanin production, stay away from aging, scavenge free radicals, purify blood and prevent myocardial infarction.

3, the treatment of scurvy

Green pepper can prevent and treat scurvy, and has auxiliary therapeutic effect on gingival bleeding, anemia and vascular fragility.

The practice of green pepper

Fried green pepper

Tiger skin pepper, pepper noodles fried into a burnt paste, there are some burnt spots, like tiger skin, hence the name tiger skin pepper. After the fried peppers are burnt, they are mixed with various seasonings, which are fragrant outside and tender inside, which is extremely appetizing.

Ingredients: five peppers,

Exercise:

1, clean the pepper and remove the pedicels.

2, with a knife, inserted into the inside of the pepper, gently turn the knife along the pepper seeds.

3. Pull out the whole pepper seeds by hand.

4. Cut the pepper into two sections for later use.

5, put a layer of oil in the pot, and then put the pepper into the pot. Start frying with low heat.

6. While frying, press with a shovel. After frying one side, turn the other side until the surface of the pepper is burnt and wrinkled.

7. Start seasoning. Add one scoop of soy sauce, two scoops of vinegar, one scoop of sugar, one scoop of salt and one scoop of chicken essence, and stir well to serve.

Tiger green pepper

Ingredients: green pepper 300g, cooking oil 100ml, soy sauce 1 spoon, sweet rice wine 1 spoon, salt 1 spoon.

Exercise:

1. Wash the green pepper, remove the pedicle and drain the water for later use.

2. Boil the pot until the water is dry. Stir-fry the green pepper in a wok until peeling.

4. shovel the peeled green pepper for use.

5. Pour in the green pepper and stir-fry until it looks like tiger skin. Season with soy sauce and sweet rice wine.

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