What's the next sentence of stinky tofu and fermented bean curd Laoganma?

The next sentence is smooth hair. For the second couplet of Zhajiang noodles, Yutang sauce and sauce meat, eat twice at a time.

Characteristics of Stinky Tofu and Sufu Laoganma

Stinky tofu is a traditional specialty snack in China. Its making and eating methods vary greatly from place to place, and there are different types in the north and south. Stinky tofu is also called stinky in the south.

Although its name is tacky, it has a long history. It's a traditional snack unique to China. It's ancient and traditional, which makes people want to stop. The raw materials are soybean, fermented soybean and soda ash.

Sufu, also known as tofu, is a traditional folk food that has been circulated in China for thousands of years. Because it is delicious, nutritious and stinky, its special flavor is deeply loved by people in China and Southeast Asia. This is a lasting delicacy.

Sufu is usually divided into three categories: green square, red square and white square. Among them, stinky tofu belongs to green squares, big chunks, red peppers and roses belong to red squares, and sweet peppers, osmanthus flowers and spiced spices belong to white squares.

Laoganma (Tao Huabi) Chili oil is one of the traditional foods in Guizhou. In recent decades, it has been carefully brewed with traditional techniques. It has the characteristics of elegance, exquisiteness, outstanding spicy taste and long aftertaste. It is a must-have at home and a good gift for friends and relatives.