The family practice and formula ratio of Sichuan sausage tell you that it is spicy and delicious, and you can make it as soon as you like.

The family practice and formula ratio of Sichuan sausage tell you that it is spicy and delicious. Do it if you like!

Winter is coming, and bacon smells delicious. Every year after the light snow, sausages are prepared at home. From the purchase of pepper, pepper and pepper, rock sugar and so on. Then take time to cut peppers, stir-fry peppers and stir-fry Chili noodles. My mother will spend a day making seasonings. However, during that time, the house was really full of fragrance, and I knew I was going to make bacon. I was very much looking forward to it. Because when I was a child, I was most looking forward to making sausages, especially when I couldn't finish filling sausages. I could wear pieces of meat with iron wire and bake them on the fire, which was delicious and satisfying. Do you have such wonderful childhood memories?

Nowadays, in this era of advanced machines, many people have given up the inheritance of handcraft, but my family has always been devout in the fun brought by handcraft, and the sausage tastes mellow and delicious. Doing it yourself is cleaner and more hygienic. Although a little tired, I feel particularly satisfied and full, and I have won the trust and recognition of my friends. It's worth it to be tired.

The video exercise shared the day before yesterday, some netizens said that the formula ratio was too fast to be seen at all. And share it again today. This recipe is still commonly used at home. After decades of use, only five seasonings were used to make the sausage spicy and delicious. Friends who like spicy sausages and make them themselves can make them together.

Because many people don't do heavy work now, the taste is light, so the use of salt is reduced. Some people say that my family doesn't have enough peppers. In fact, when the pepper is very good and hemp, the reduction will not affect the taste, unless you want to eat that kind of hemp and feel the feeling of pepper in one bite, then you can increase it. I like fine Chili powder, it looks good when colored, and it won't have the rough taste of Chili slices. Formulas and practices are for reference only, thank you!

Emei Mountain is humid, so we often can't see the sun. It's gray all winter. After 4-5 days, all sausages will be smoked on the kang, which will be more fragrant and easier to store. If the wind is strong, it can be dried directly, as long as it is rain-proof, rat-proof and theft-proof. The price of meat is still not cheap this year. I haven't made sausages for two years. No matter how difficult it is, I will eat it today. The solstice of winter is coming, so hurry to buy meat.

Required materials: front leg pork 10 kg, salt 226 yuan, crystal sugar 226 yuan, Chili 5 yuan, Chili powder 2-3 yuan, pepper powder 5 yuan, high-alcohol liquor 1 yuan, chicken essence and monosodium glutamate 1 yuan (my family doesn't add it because my mother doesn't eat it), pig small intestine 6-7 meters.

Exercise:

Go to the meat stall early in the morning to buy meat. The meat at this time is very fresh and clean. Generally, they are bought in large pieces. Let the boss remove the pigskin and then take it home to scrub the pork with a hot towel.

Some netizens asked: Why not clean it up? The older generation said that the washed meat would contain a lot of water. Fresh-processed pork is very clean and can be used just by wiping the surface. Sausages do not drip. If the meat you buy is not hot, it is ok to wash it clean, but you must control the moisture before using it.

Then divide the pork into small pieces, cut the fat and thin separately, and slice the lean meat. It's better to be big and thin. Cut the fat into small strips or dices.

Clean the casing with cold water, soak it in clean water for half an hour, and then pass water for 2~3 times before using it directly.

Prepare a large bowl: salt 130g, rock sugar 100g, pepper 25g, pollen 25g-50g, Chili powder 125- 150g, high-alcohol liquor 50g, and monosodium glutamate chicken essence. Then stir evenly for later use.

It is suggested that qualified friends stir-fry and grind the seasoning themselves, which is more fragrant than the prepared seasoning package. Of course, lazy people are free.

Prepare a big basin, which is very big and convenient for mixing seasoning. This basin in my family has been with me for 0/4 years and has been used to mix sausages, bacon and Chili sauce.

Put the chopped pork into the pot according to the ratio of 2: 8 or 3: 7, then stir it evenly, sprinkle with the mixed seasoning and high-alcohol liquor, then put on gloves and stir hard until it feels sticky, and then take it out after pickling for half an hour.

Put some meat into the enema device first, in order to prevent the casing from being cut in the casing and play a lubricating role. Put the casing on one end of the enema device, tie one end with cotton thread and start adding meat to the funnel.

Put the sausage in a big clean basin until all the meat is put in.

Then put a intestine in order, divide it into 8 equal parts, exhaust the air with a needle where there are bubbles, tie it with cotton thread, put it on a bamboo pole and dry it in a ventilated place. If you can't smoke, put it in a cool and ventilated place to dry for half a month. Pay attention to waterproof, rat-proof and theft-proof. This is air-dried sausage.

This is a freshly made Sichuan sausage. Isn't the sausage particularly beautiful? Do it yourself, it's clean and hygienic, and you can eat it with confidence.

Homema food tips:

1, pork with three fat and seven thin front legs tastes tender but not firewood, and the cartilage and fascia must be removed, otherwise it will affect the taste. Sausages are still fat and delicious. Don't try if everyone is thin. They taste dry and hard. Three fat and seven thin, if you feel fat, you will be fat 28, just right.

2. Friends who have time and energy cut by hand and pack by themselves. If not, please ask OEM for help. When the enema is full, the place with bubbles will be exhausted.

3. Adjust the amount of salt, pepper and pepper according to your own taste.