It is said that rural people eat green food. Why are there so many people suffering from cancer in rural areas?

You only know one thing. Most people who get cancer are migrant workers. They return to the countryside when they have physical problems. They are reluctant to check their health. They go to the hospital only when they are really unwell. After the examination, they are all Later.

Who told you that there are more cancers in rural areas [cover face]

The reason why more people in rural areas suffer from cancer is closely related to the living environment, food hygiene and working conditions in rural areas contact.

First of all, let’s talk about the living environment in rural areas. It is really incomparable to that in cities. The living environment mentioned here does not refer to the pastoral scenery, but to the living conditions. In the past, for a long time, rural residents lived together with humans and animals. Every household kept livestock and poultry. The feces of livestock and poultry were all over the floor, flies were flying everywhere, rats were swarming, and the environmental sanitation was extremely poor. Environmental hygiene in the city is much better. Some diseases caused by environmental sanitation conditions can evolve into chronic diseases and even cancer.

Let’s talk about the food hygiene problem in rural areas. From my memory, the drinking water sanitation conditions in rural areas have only gradually improved in the past ten years. In the past, many villagers drank water directly from ravines and rivers. Due to the pollution of water sources, it posed a great threat to people's health. In recent years, almost every village has had clean running water. In rural areas, farmers generally lack hygiene and health knowledge. It is common to eat overnight meals, and it is also common to eat pickled foods and spoiled foods (especially in times of food shortage), which are all high carcinogens. When I was a child, people often used pesticides to poison fish in the river in my hometown. After the fish were poisoned and floated on the water, people would go to the river to catch them and take them home for consumption, without any concern about the health risks. Pesticides in the past were all highly toxic pesticides, such as 666, DDT, and organophosphorus, which have been used in rural areas for a long time. People are not aware that these pesticides are potentially dangerous. As we all know, gastric cancer is the result of gastric ulcers that are not treated promptly and effectively. Helicobacter pylori is the culprit of gastric ulcers, and eating with chopsticks is the main way of Helicobacter pylori infection. After the reform and opening up, more and more farmers are going out to work, and the chance of Helicobacter pylori infection in eating and drinking utensils has greatly increased. However, the economic level of rural people is low and there is basically no condition for regular physical examination. I went to the hospital for a physical examination when I couldn't bear the serious illness. After the examination, I found that I had advanced gastric cancer. Smoking is common among rural people, which is one of the reasons for the high incidence of lung cancer among rural people. The incidence rate of liver cancer is also very high in rural areas, and some even have high incidence rates in whole villages and families. Why is this happening? This has a lot to do with diet and meals. There are more than 200 million hepatitis B carriers in China, most of whom are rural people. Because farmers have no knowledge about the prevention and treatment of hepatitis B, many people do not know the importance of hepatitis B vaccination. Adults and even newborns are not vaccinated, which leads to the epidemic of hepatitis B in families. Many people who have hepatitis B don't know how to treat it. They only know that hepatitis B is difficult to cure but don't know that it can be controlled with drugs. They hold a resigned attitude and wait for each passing year until it turns into liver cancer. Some people give up treatment because the drugs to control hepatitis B are too expensive and cannot be afforded. Urban people, on the other hand, have medical knowledge and can deal with these problems and take effective measures as early as possible to avoid disease and malignant transformation.

Finally, let’s talk about the working conditions of farmers. The jobs with the worst working conditions, the worst working environment, and the greatest harm to health in society are basically done by farmers. For example, jobs involving high dust and toxic gases such as coal mining and spraying, farmers spraying pesticides, and engaging in agriculture in high-humidity and high-heat environments. Work under these unfavorable conditions can induce some malignant diseases and even cancer.

I think your understanding of green food is food with green color

Water pollution

First of all, let me correct you, cancer does not distinguish between rural and urban areas. In terms of the urban-rural population ratio, the rural population still accounts for the vast majority, and the number of people suffering from cancer is higher than that in cities. According to the statistics of cancer in percentage terms, the cancer rate of those who eat green food may be lower than that of those who do not eat green food. This also has the same living and eating habits. Related!

Because the equipment is advanced.

In addition, the willingness to test has increased.

In the past, when you were sick, you relied on resistance. Who knows what the disease is. Naturally, there is no cancer.

Can there not be too many chemical plants now that they are built in rural areas?

Tobacco and alcohol are prevalent

You can still eat without pesticides, it’s a dream.