The same stew, why is the taste of iron pot and porcelain pot very different?

Let's talk about the difference between the two.

Stews take a long time to rot slowly, and pressure cookers take a short time to rot quickly.

Second, why does it taste different?

Everyone knows that stew needs aniseed, and the taste of stew mainly depends on aniseed.

The iron pot here is different from the pressure cooker. It takes a long time to stew meat in an iron pot, which can make the soup taste better during this period. Similarly, meat takes longer to soak in soup. It can be seen here that iron pot stew can make aniseed fragrant and meat delicious.

Pressure cookers are different. Autoclave time is short, but hot pressing accelerates the ripening of meat, but the taste of aniseed does not volatilize well. The meat was soaked in the soup for a short time, so there was no iron pot.

So the meat stewed in a large iron pot and a pressure cooker tastes different.

First of all, I personally feel that your question is very good. Personally, I also think that the taste of pig's elbow stewed in a large pot and pressure cooker is really different. As for the reasons, I personally think there are the following points:

1 First of all, in terms of the use of tools, the working principles of large iron pots and pressure cookers are different. The iron pot is mainly simmered with small fire, step by step. In this process, the soup stewed from the pig's elbow can better enter the inside of the pig's foot or elbow, thus being more tasty and better in taste, ensuring the Q-bomb of the pig's elbow and being more tenacious in chewing. The pressure cooker makes the skin of pig's hand or elbow soft and rotten in a short time under the condition of high temperature and high pressure. If the soup is not slowly immersed in the elbow, it will be softer than that stewed in a large pot, but the taste will be different.

As far as the ingredients themselves are concerned, the skins of pig hands and elbows are very hard. Compared with other ingredients in our daily life, the stewing process must take a long time to make them more tasty. As the saying goes, a thousand pieces of tofu fish rolls, that is to say, the stew must take a long time to be more delicious and taste better. Obviously, the stewing time of pork elbow and pressure cooker is different. It is not difficult to understand that the stew is different.

Finally, personally, if you are not in a hurry to eat at home, try to stew in a large iron pot, so that the stewed elbows and trotters are more delicious and taste better.