What are the Jiangxi cuisines known as the ninth largest cuisines? Can outsiders do it?

Hello, friends, I believe everyone is familiar with Jiangxi. Because Jiangxi is a place rich in food, especially Jiangxi bacon, everyone who has eaten it says it tastes good, so besides Jiangxi bacon, what other Jiangxi foods do you know?

If you also like to eat Jiangxi cuisine, today I will tell you about these nine great Jiangxi cuisines. Why do you say that these dishes are the nine delicious dishes in Jiangxi? Because these dishes are unanimously selected by netizens. How many of these nine delicacies have you eaten before? Come and have a look with me. What do you like best in the face of these delicious foods? Compared with China's eight major cuisines, it is no wonder that Jiangxi cuisine will be called the ninth major cuisine, which is the original reason.

First, Nanchang rice noodles

When it comes to Jiangxi, the first thing that comes to mind is Nanchang rice noodles, which can be cooked, mixed and fried. In a word, there are many ways to do it. In the local area, rice noodles have always been the staple food. Many families eat rice noodles in the morning, noon and evening.

Nanchang rice noodles are white, not rotten for a long time, not broken for a long time, and have Q-bomb flavor. After cooking in a spicy way, it tastes really unique, comparable to Chongqing hot and sour powder.

Second, crock soup In addition to eating rice noodles, Jiangxi people also like to eat simmered soup. If you cook a simmered soup in a crock, it will make the soup taste very delicious. Moreover, a variety of Chinese herbal medicines are added when making soup, and the nutritional value will be high.

Compared with the soup we usually drink, the unique way of making crock soup can be regarded as a very healthy food. Its history has been circulated for thousands of years. For Gancai, crock soup is absolutely unique.

Third, the steamed meat in Jiangxi is delicious. Prepare a proper amount of meat or ribs, and then wrap a layer of steamed powder on its surface. After steaming in a steamer at high temperature, it will make it taste special. It tastes delicious, but it is not greasy at all, which makes you want to eat more and more.

In addition, steamed pork is also cooked with some vegetables and ingredients. Like the taro, beans and pumpkin we usually eat, they can all be matched. After a variety of ingredients are mixed together, the taste will be very fragrant and memorable.

Fourth, Shizuoka Ciba mentioned that people in many places like it very much, but among many methods of Ciba, I think Shizuoka Ciba in Jiangxi is the best. Because the local Ciba is handmade, the taste will be particularly sticky after it is made.

In addition, the well-made Shizuoka Ciba, with local soybean powder and sesame powder as dipping materials, will make Ciba memorable in your mouth, and the more you chew, the sweeter it will be.

5. Linchuan beef offal eats beef offal food. In addition to Chongqing people, Jiangxi people also like to eat beef offal. Jiangxi Linchuan beef offal is delicious. It has the characteristics of freshness, crispness and freshness. Although it is made of heavy oil, it doesn't taste greasy at all.

When making beef offal, it is cooked with tripe, intestine, liver, whip, tendon, bone and feet, and served with various seasonings such as pepper. It tastes really good and attracts many people to visit.

Six, distiller's grains fish distiller's grains fish is a very famous traditional snack in Poyang Lake, Jiangxi Province. When cooking this kind of fish, the method is very unique. Your fish has a unique smell of distiller's grains. Distiller's grains are rich in flavor and combine the sweet and sour taste of wine, so the taste is very unique.

In addition, after the fish is cooked, it will be mixed with various ingredients such as peppers and pickled peppers to cook together. The feeling of fish in the mouth will be fragrant but not greasy, and it will be slippery. The aroma of distiller's grains combined with the spicy taste of pepper tastes really good.

Lotus root duck blood Lotus root duck blood is a traditional dish in Pingxiang, Jiangxi Province, which has been passed down for more than 800 years. When making this dish, the chef will mix duck blood with rice wine, and then fully mix it with duck meat, so that duck meat will blend into the flavor of duck blood.

Moreover, this dish is seasoned with tea oil, pepper and other ingredients, so that every piece of duck meat can be fully absorbed and the nutrition in every drop of duck blood can be maximized.

Eight, Yu Gan Chili fried meat mentioned eating spicy, in addition to Yunguichuan, Jiangxi people eat spicy is also very powerful. Among many Jiangxi Chili delicacies, fried meat with dried Chili has always been called a must. Because this dish is made with local specialty maple leaf pepper.

This kind of pepper has the characteristics of thin skin and thick meat, and its spicy taste is just right. After frying with pork, it can not only blend the flavor of pork, but also blend the flavor of pepper into pork, which tastes very delicious.

Nine, three cups of chicken three cups of chicken is a unique chicken food practice. This dish is very bright in color, just like braised pork, but it doesn't taste like braised pork. It tastes sweet and fresh, and chicken tastes chewy. It feels really good to take a bite.

You don't need any soup when you cook this dish. Just a cup of rice wine with some lard, tea oil and soy sauce can make it taste very delicious. Therefore, it is named Sanbei Chicken, which is one of the top ten famous dishes in Jiangxi.

Ok, this is what I want to share with you today, the nine classic dishes of Jiangxi Gancai. How many kinds of these delicious foods have you eaten before? Or which of these dishes do you think is your favorite? Please leave a message in the comments section and tell me what you think.