How long can potatoes and fish be cooked? How long can potatoes and fish be steamed?

1, potatoes and fish steamed in cold water for 3 minutes.

2. Prepare potatoes, common flour, salt, soy sauce, fresh essence, chopped green onion, Chili noodles and cooking oil.

3. Wash and peel the potatoes first, and then cut them into 0.5 cm thick slices with a knife.

4. Then steam in a pot for 15 minutes. When the time is up, let's poke it gently with chopsticks. If the potato chips are easy to poke through, it means they are ripe.

5. Next, pour the cooked potato chips into the basin and mash them with a rolling pin.

6. Then, pour in a bowl of flour and start stirring. If the flour is too soft, you can add a small amount of flour and stir. In the process of kneading dough, pay attention to sprinkle a layer of dry flour on the chopping board first to prevent sticking. Rub it like this.

7. Cut the kneaded dough into small pieces with a knife, and then knead the small pieces into long strips with thick little fingers.

8. Cut the strip into small pieces 3 cm long. You can also cut it short if you like to eat it short.

9. Then gently rub the two ends of each small piece, and it will become a small fish, so that our potato fish is ready.

10. Next, prepare to cook fish. Boil the water in the pot. When the water boils, add the potatoes and fish we just kneaded. What everyone should pay attention to here is that after the potatoes and fish are put into the pot, they must be stirred with a spoon to prevent them from sticking together. Open the fire to boil, potatoes and fish are usually cooked in two.

1 1. When it is cooked, take it out and put it in a bowl. Add a spoonful of salt, a proper amount of soy sauce, a little chopped green onion and a spoonful of Chili noodles. You can also add other seasonings according to your own preferences, then pour a spoonful of hot oil on the Chili noodles and stir evenly with chopsticks. You can eat it.