What foods in some places make your memory particularly fresh?

Before I went to Tibet one year 10, I was told that many places there might be closed because of heavy snow, and most restaurants along the way would be closed until the peak season. Not only are there fewer places to play, but also places to eat. However, anyway, I went there with enthusiasm. The best meal was at a mountain pass. I didn't go to the village before, and then I didn't go to the store. A restaurant that seems to have been abandoned for several years has just opened up out of thin air. Shopkeepers, waiters and decorations are all available, and the dishes are very rich. That table is the most abundant one I have ever eaten in Tibet. Every table is full of plates, and every table is clean. What surprised me the most was the chicken soup with sea bowls of pine mushrooms and ham, which was rich in content, delicious and cheap, and I couldn't even imagine it.