Where is the best "fermented bean curd"?

Hello, everyone. Bian Xiao lived in high school. At that time, he ate the canteen every day, which made him want to vomit. Of course, this is not because the food in the canteen is too bad, although it is not very delicious, but I am tired of eating it. Therefore, Bian Xiao has been devoted to the research of bean curd for a long time. You can buy all kinds of tofu milk and meals, and you can also find out which tofu milk is better. The following small series will tell you about the four most delicious tofu brains in China. Wang Zhihe tofu had to stand aside, after all, delicious is the last word.

The first kind: Guanghe sufu

Guanghe fermented bean curd, produced in Guangdong Province, is a kind of fermented bean curd which is very suitable for Cantonese tastes. Select high-quality soybeans and various ingredients, plus wide and unique strains. The whole production project does not add any additives, and the taste is light, but fresh enough, and the taste is particularly delicate and smooth, which is very suitable for eating.

The second kind: Guilin sufu

Guilin sufu is one of the three treasures in Guilin. The production process is very exquisite, and the materials are also very exquisite. General tastes are divided into spicy and five flavors. Soft taste, delicious and fragrant, the best!

The third kind: Mouding sufu

Mouding is located in Yunnan, and Mouding sufu is a specialty of Yunnan. Because the local weather is hot and there is plenty of sunshine, the quality of fermented bean curd made here is very high. Coupled with excellent production technology and high-quality materials, the fermented bean curd made here is rich in flavor and memorable.

The fourth kind: Shaoxing Xianheng fermented bean curd.

Shaoxing Xianheng tofu is considered by Bian Xiao to be the most delicious and tasty. There are five flavors of tofu here, namely Zuifang, Tai Fang, Fang Ding, Fangqing and Qifang. Among them, Zuifang is pickled and fermented with Shaoxing old wine, which is full of wine flavor and very delicious. Tai Fang and Fang Ding are made by ordinary methods, which are delicious and popular. Fang Ding is basically the same as Tai Fang, but it will be much smaller than Tai Fang.

The green square is made by a relatively low-cost production method, which is cheaper and slightly smelly, and is very popular with the public. Chess and cards are the most exquisite and precious kind of Shaoxing sufu, which is exquisite in all aspects, expensive and of course the best in taste.