Tell me about the dough machine.

There is a saying that cold rice noodles in Beijing are hard to swallow. Whether it's a serious shop or a street stall.

In Shaanxi, any luggage case on the street can make people feel cold noodles: "It's delicious." I've been in Beijing for a year, and I've tasted so many cold rice noodle sellers, but it's hard to satisfy my appetite after all.

Of course, it all boils down to one thing: oranges are born in Huaibei, and oranges are bitter oranges. Out of Shaanxi, cold rice noodles are no longer cold rice noodles. There are cold noodles in other places, but they are not as common as those in Shaanxi. I'm not overbearing. There are so many cold rice noodles on the street that citizens often associate them with Shaanxi. It's time to say something for Shaanxi cold rice noodles.

Communicate with many people and say "Ah, do you Shaanxi people like noodles?" It is undeniable that Shaanxi is the kingdom of pasta because of its geographical location and agricultural environment. Qinchuan, 800 Li, has fertile land, and wheat has become the main crop in Guanzhong area. Just face to face, the so-called hundred miles are different. Almost every county and town has its own pasta and doesn't eat it with other places. Qishan noodles with minced meat, Huxian soft noodles, Daoxiao Noodles noodles, Yangling noodles dipped in water, belt noodles and biangbiang noodles, which are famous all over the country, have different practices and tastes, and can really satisfy people's appetite. People in Shaanxi feel uncomfortable if they don't eat noodles for a day, and they feel as if they have forgotten something. If housewives cook other meals, they must cook a meal for their men.

No matter what kind of noodles, I just pull Shaanxi cold rice noodles.

There are actually many kinds of cold rice noodles in Shaanxi. Different raw materials have different tastes. Because the crops in southern Shaanxi are mainly rice, and the cold rice noodles in Hanzhong are naturally made of rice, it can be seen from the name that "Qin Zhen rice skin" tastes smoother and more delicate. Cold noodles in Guanzhong area are made of flour, and the production methods are different, including steaming noodles, washing faces and rolling noodles.

I don't know how other people's dough is made. I have seen my mother make dough countless times, steaming and washing in different ways. Steamed dough is gluten-free The method is to take a proper amount of flour, pour in a certain proportion of water and make it into paste, which is very diluted because of its many sides and little water. Take out the steamed gong, put some oil on it to prevent it from touching the bottom of the pot, scoop a spoonful of batter into the steamed gong, shake it well, put the steamed gong in a pot with hot water to boil, and after a few minutes, take out the steamed gong and make a piece of dough.

There are many people in the family, so we have to make dozens of sheets at a time, and often we can't finish a meal. Save it for the next day. Mom will make fried noodles with some eggs and chopped green onion, which is another delicious food.

Shaanxi people are sincere, which is reflected in eating everywhere. One of the eight eccentrics in Shaanxi is a big bowl of steamed cakes. You can think about how big it is. So you can almost make a big bowl of cold rice noodles with two pieces of dough, plus some seasonings and boiled spinach that have been prepared long ago, which is delicious and cool in summer.

The difference between facial cleanser and steamed noodles is that it has gluten, which is really the bone of the face, not the gluten that I don't know how to make in the street now.

Mix the dough early, add some alkali and knead it in water. Keep rubbing, the water gradually becomes mushy, and the dough becomes less. The starch in it has been melted with water, and the rest is the gluten of noodles. It's amazing. It's tough to hold in your hand. Pay attention to kneading dough in water for a long time, otherwise gluten is not delicious and dough is not delicious.

The practice of washing skin is similar to steaming skin. The only difference is that it takes a while for the batter to steam, so my mother will prepare it in the morning. Wait until all the dough is steamed, then steam the gluten with a steamer. Gluten is fluffy and loose, emitting a sweet taste, which makes people's appetite open.

Because the practice of washing skin is slightly complicated, it takes a lot of time and tests the craft, so busy farmers don't often do it. Therefore, facial cleanser is used to entertain VIPs, or children at home meet distant children or relatives in high school. Washing your face and serving it on the table represents the treasure and sincerity of the host family.

Shaanxi people eat cold noodles with juice mixed with garlic paste, vinegar, hot oil and other seasonings, plus boiled Chinese cabbage and spinach, which looks green, tastes sour and fragrant, and has a faint garlic flavor, which is very delicious. So after I came to Beijing, I really couldn't accept all kinds of cold mahjong noodles, which were muddled and mixed up. I can't see the color of noodles. The side dish is shredded cucumber, which is cucumber all year round. It tastes greasy and hard to swallow. Mahjong mixed with cold rice noodles is a strange combination.

Next, I want to talk about Qishan handmade noodles, the favorite of noodles. Speaking of rolling noodles, let's mention Qishan. Qishan is the hometown of Zhou Wang, which began in Qishan in the Western Zhou Dynasty. When Confucius visited Shanxi, he looked at Qishan from a distance. Qishan belongs to Baoji, Shaanxi, so Qishan handmade noodles are often called Baoji handmade noodles. The elasticity of rolling dough is the strongest among all doughs, and I like it best. I'm not sure what to do. In short, it's complicated. Its seasoning is all kinds of salt water, and pepper is also red and spicy oil. Gluten looks different because of different methods. If the gluten of facial cleanser is fluffy and chubby, then the gluten of rolled dough is bony beauty. When you chew it in your mouth, it will make a small giggle, which is very fun. Handmade noodles taste like Baoji, and half of them are gone. Even in Xi, it is difficult to taste the original flavor. The famous Wei's cold noodles taste a bit like handmade noodles, but not as delicious as it. Qishan handmade noodles have become a national intangible cultural heritage and a fortune for Qishan people. Every time I go home, I want to find a chance to eat a rolled dough to get rid of the poison I want to get this year.