What wild vegetables have you seen? Tell me about them.

Wild vegetables are pollution-free, nutritious, fresh and delicious, and are one of the excellent ingredients. Many wild vegetables have medicinal value, as the saying goes? Prescription for serious illness? Wild vegetables can be regarded as folk remedies as long as they are eaten properly and symptomatic. Nowadays, wild vegetables have not only been on the table of high-end restaurants, but also become people's daily health food, which is favored by people. And I have a vast territory and abundant resources, and many things are really hard to be named. Let's give you a few examples to see if there are any of the same models, haha.

1. Dish (shepherd's purse)

In fact, I never touched this dish when I was a child. Later, my father took me to grandma's garden to choose this dish for stuffing spring rolls. Then I try to eat spring rolls. I don't know if I ate them. I fell in love with this series as soon as I ate it. I will ask grandma to wrap jiaozi with this stuffing in the future. Then high school starts early, and sometimes if you want to eat, you go to a special place to buy jiaozi and eat jiaozi stuffed with shepherd's purse. This is a unique taste, but it is very attractive.

2. Portulaca oleracea is also a common wild vegetable in rural areas, which has the effects of clearing away heat and toxic materials, promoting blood circulation and reducing swelling. Because there are many acidic substances, it tastes slightly sour. Can be fried, cold salad, stuffing and so on. I like cold salad. Cold salad is simple and tastes sour and slippery.

3, noodles, noodles, also known as face tree, wheat bottle grass, incense burner grass; The grassland in the Yangtze River basin is one of the common wild vegetables in the field. Noodles can nourish yin and clear heat, stop bleeding and regulate menstruation. Because of its astringency, you must blanch this dish before cooking.

4, mint, mint is also called mint dish, also called wild mint. Wild mint has rich fragrance, edible leaves and medicinal plants. Mint has the function of clearing away heat and expelling wind, and is often used for symptoms such as cold and sore throat. Hot summer is a good product for heatstroke prevention and cooling.

5. Alfalfa bud Alfalfa bud is a perennial herb in Leguminosae. The edible part is the tender stems and leaves of alfalfa, and the roots cannot be eaten. The old stems and leaves are high-quality forage. Alfalfa buds germinate early and can be dug in early March. Eating methods include cold salad, deep frying, white jiaozi, etc.

6, broken ear root, I said broken ear root is a wild broken ear root, although it has been widely planted now. It can be seen everywhere in rural fields, orchards and roadsides. Can be cold, fried meat, stew. It has the function of clearing away heat and toxic materials. ?

7, bracken, bracken, also known as the leading dish, is more common in our place. If there are mountain fires, bracken will grow more. Hunan is rich in bacon, and the quality of bacon is also very good. My grandparents kill pigs that have been raised for a year every year to make bacon. At this time, bacon and fried bracken are a perfect match. It tastes salty and delicious.

8. Houttuynia cordata Thunb. It is also a wild vegetable. Every year when Houttuynia cordata grows, my grandmother likes to go to the ridge to pick a basket of Houttuynia cordata. Because I really don't like Houttuynia cordata. So I never want to pick houttuynia cordata with my grandma. Houttuynia cordata collected every year will be boiled to make herbal tea. Even though I know I hate Houttuynia cordata, I will still be forced to drink several bowls of Houttuynia cordata tea, saying it is good for my health.