What's your favorite pasta?

Northwest beef Lamian Noodles includes Qinghai, Gansu, Ningxia and other branches, with Lamian Noodles in Lanzhou being the most famous. Lamian Noodles in Lanzhou pays attention to "one clear, two white, three red, four green and wuhuang", one clear (soup clear), two white (radish white), three red (Chili oil red), four green (coriander, garlic sprout green) and wuhuang (noodles Huang Liang).

my top ten favorite pasta in p>221, which one do you like?

Lanzhou beef Lamian Noodles

Xinjiang locals call it "stir-frying". The essence of fried noodles lies in the making of sliced noodles and side dishes (mutton, celery, onion, tomato, cabbage heart, etc.), and the fresh, salty, sour and sweet mixture of sliced noodles with appropriate thickness and tender mutton and tomato gives people fresh sensory stimulation and endless aftertaste.

my top ten favorite pasta in p>221, which one do you like?

Xinjiang fried noodles

Zhajiang Noodles, Beijing belongs to the traditional pasta in Beijing. Yun-peng Yue, a famous crosstalk performer, used to work in Haiwanju featuring Zhajiang Noodles before he made his fortune. Zhajiang Noodles is made of dishes and noodles, of which the noodles are best handmade. The dishes are bean sprouts, celery, green beans, shredded cucumber, shredded radish, shredded cabbage, green garlic and garlic. The fried sauce is made of sweet noodle sauce, dried yellow sauce and garlic.

my top ten favorite pasta in p>221, which one do you like?

Zhajiang Noodles, Beijing

The China on the Tip of the Tongue has appeared on shrimp noodles. Shrimp noodles are made from the seeds of prawns in the Yangtze River, mixed with a variety of seasonings, made into paste soup, and cooked with hand-kneaded knife noodles. The noodles are tough, delicious and have high nutritional value.

my top ten favorite pasta in p>221, which one do you like?

Wuhu Shrimp Noodles

Daoxiao Noodles is a special traditional pasta in Shanxi. It is said that Daoxiao Noodles in Shanxi was invented by Xu Ma Chai Shao in the Tang Dynasty, so it is also called "Xu Ma Noodles". Daoxiao Noodles used a knife to cut, and the scene of putting the noodles on the top of his head and cutting the pot with a knife in film and television works is unforgettable. The noodles cut with a knife are thick in the middle and thin in the side, and the inner ribs are slippery outside the entrance, which is soft but not sticky, and the more you chew, the more fragrant it is. Different from the relatively fixed brine in Zhajiang Noodles, there are many seasonings in Daoxiao Noodles, which are divided into two categories: mixed noodles and noodle soup, including ketchup, beef broth, fungus eggs, mushroom chicken pieces and other sauces. Daoxiao Noodles, a mushroom chicken piece that I ate on the campus of Renmin University of China during my school days, is unforgettable.

my top ten favorite pasta in p>221, which one do you like?

Daoxiao Noodles, Shanxi

Oil-sprinkled noodles are shown in White Deer Plain and other film and television works. Noodles are a kind of pulled noodles, a special noodle-making technique in the Loess Plateau. Hand-made pulled noodles are cooked in boiling water and fished in a bowl. The bowl contains vinegar, rape, bean sprouts, diced carrots, diced meat, etc., and the noodles are cooked with chopped green onion, pepper powder, salt and other ingredients.

my top ten favorite pasta in p>221, which one do you like?

Shaanxi oil-sprinkled noodles

Once a hot post on the Internet, Chongqing Top 1 Noodles brought this food into the people's field of vision of the whole country. With Chongqing Noodles Documentary and Chongqing Tourism, Noodles, like hot pot, became the endorsement of Chongqing cuisine. Chongqing noodle restaurant selects fine noodles, uses onion, garlic, vinegar and pepper as seasoning, and later has beef, pork intestines, peas and miscellaneous sauce noodles, etc. The core competitiveness of Chongqing noodle restaurant lies in its exclusive seasoning, which can be described as thousands of flavors.

my top ten favorite pasta in p>221, which one do you like?

Chongqing Xiao noodles

Noodles with onion oil are made by cutting the onion segments into pieces, adding sugar, frying them in oil, and mixing them with the cooked fine noodles, which makes them taste like onion and noodles.

my top ten favorite pasta in p>221, which one do you like?

mixed noodles with scallion oil in Shanghai

Cold noodles are traditional ethnic food of Korean nationality. Generally, buckwheat is used to make noodles, beef soup is used, and spicy cabbage, beef slices, half an egg, shredded cucumber and so on are added. In the summer in Northeast China, eating cold noodles with barbecue in a big iron bowl is an ultimate food enjoyment.

my top ten favorite pasta in p>221, which one do you like?

Yanji Korean cold noodles

Braised noodles in iron pot is a traditional food in Inner Mongolia and other places, and it is also loved in some areas of Shanxi. Handmade noodles are mainly steamed in iron pot, stewed with ribs, beans and potatoes, and the stewed noodles are delicious.

my top ten favorite pasta in p>221, which one do you like?