Chongqing's hot pot is famous for its delicious food. Besides the fragrant pot that everyone touts, are there any delicious flavors?

If you were asked to post a logo of Chongqing hot pot, which ones could you post? "Spicy", I firmly believe that 99% of my friends choose to use a spicy word to represent Chongqing hot pot. Yes, most of the flavor of Chongqing hot pot is given by pepper. Spicy is the bottom taste of hot pot, but not all. In fact, the pure Chongqing hot pot is not only spicy. Today, let's take a look at Chongqing Chaotianmen Hotpot and find out what other flavors Chongqing Hotpot has besides spicy.

Butter is mellow: As we all know, the bottom material of pure Chongqing hot pot is mostly butter. Butter is a vegetable oil extracted from the fat cells of cattle. Although they are all oil, they are very different from edible oil. The smell of beef oil is very strong, and it is not easy to get tired, but it has a strong butter smell, which makes people feel forced to eat.

Long hemp flavor: Chongqing hot pot is also called spicy hot pot. The word hemp is in the air, laying its fragrance and hemp taste. After analyzing the bottom material of hot pot, it can be found that in addition to the total weight of butter, pepper and pepper each account for a certain proportion, so hot pot tastes not only spicy, but also fragrant. And because the energy of pepper is relatively sufficient, it will experience a long hemp taste and be very comfortable.

Crispy and delicious: Crispy and delicious is also a major flavor of Chongqing hot pot. What are the traditional dishes of Chongqing hot pot, such as tripe, hairy tripe, yellow throat, tribute and lotus root? These dishes all have a correlation, that is, crispness. When you use them to iron hot pot, you can enjoy spicy sauce, and at the same time, you can feel the unique taste of crispy and spicy.

Delicious taste: hot pot, which is essentially different from other rice. In our first impression, traditional Chinese restaurants are all cooked by the chef himself, and then served with dignity, but the way of eating hot pot is completely different. The dishes are served fresh and then blanched independently, so it can be said that the freshness of these foods has been preserved until the last moment of eating hot pot, so the taste will be more delicious.

Generally speaking, from the above introduction, you can see that Chongqing hot pot has a rich taste unmatched by other cuisines. Besides spicy, there are many neglected flavors behind it, which are worth exploring, so it can occupy a relatively large market share in the catering industry market for a long time. Here, we sincerely invite you to come to Chongqing to taste pure and delicious food, or to visit famous local hot pot brands.