Why is Pu 'er tea more fragrant as it ages?

The older tea is, the more fragrant it is, which has always been the core value of Pu 'er tea development. New tea is like an unruly teenager, trying to show his personality. Although exciting, it is not necessarily palatable, which is contrary to the current theory of healthy drinking. Pu 'er tea has experienced the natural aging of time, which explains the true taste of tea and has the taste of time. Many people are puzzled by the aging and fragrance of Pu 'er tea. Let's talk about the following points.

First of all, the stored Pu 'er tea tastes more mellow.

Pu 'er tea, which has just been processed, is often bitter and astringent, and has a strong sense of stimulation, which is difficult for many tea lovers with light taste to accept. In addition, the stimulation of new Pu 'er tea on human gastrointestinal organs does more harm than good. After a period of time, the strong components in tea, such as polyphenols, are oxidized, and the strong bitterness becomes mild sweetness. Green aromatic substances gradually form complex, noble and intoxicating substances through chemical actions such as oxidation, fission, hydrolysis and isomerization, thus making the products full of sense of the times, history and charm.

The older Pu 'er tea is, the more fragrant it is. It is soft, slim and mellow, with no irritating, impure and green components, not only in aroma but also in alcohol degree.

Secondly, medical care is better.

The health care of Pu 'er raw tea focuses on anti-oxidation, and the health care of cooked tea focuses on reducing blood fat. After time tempering, the contents of Pu 'er tea are transformed, and the low-content components in raw tea and cooked tea will be highlighted, which also highlights its health care function. For example, if the content of lovastatin in Pu 'er cooked tea increases in five years, its health-care function of lowering blood fat will be prominent.

Again, Chen Yun is longer.

Pu 'er tea, like fine wine, can undergo a long aging. Pu 'er tea is naturally elegant and indifferent after aging, which is the result of time accumulation. Chased by everyone who loves tea, I feel it in my mouth and cause * * * sound in my mind. The aged Pu 'er tea has a strong sense of historical shock.

Pu 'er tea accumulated in some years is expensive. It is unscientific to measure the performance of Pu 'er tea value by price. As a taste drink, Pu 'er tea and Chen Fang's collection all emphasize the importance of Pu 'er tea getting more fragrant as it ages. This kind of value judgment is unfounded. Although the trend of Pu 'er tea is not long, it has its way of survival. One-sided praise and radical belittling are unscientific, but tea collection needs to meet its actual needs.