How to preserve fresh raw hazelnuts

Although the size is an important indicator to judge whether hazelnuts are of high quality, if hazelnuts are big and cheap, we should pay more attention to them. It is very likely that the merchants mixed the empty hazelnuts and sold them. At this time, you can take a few casually and weigh them with your hands. Empty hazelnuts are light and easy to touch. Shake it gently in your ear again and you can tell whether the nut is tight and full or small and empty at once.

If possible, you'd better eat two nuts and have a taste. Good quality hazelnuts with crisp nuts. If the taste is not obvious, accompanied by bitter and wet feeling, it is a hazelnut with poor weight. Don't buy it. It is important to note that if the hazelnut tastes a little numb and the hazelnut shell is particularly yellow, it is probably a sulfur-smoked hazelnut, which is not suitable for purchase.

How to preserve hazelnuts?

Hazelnuts get wet easily. Hazelnut won't be crisp after being wet, and its nutritional value will be greatly reduced. Especially for friends living in the south, the air is humid, and hazelnuts at home are easy to regain moisture. So what should we do? In fact, when storing hazelnuts, this problem can be easily solved as long as it is kept dry.

Qi Ge suggested sealing hazelnuts with fresh-keeping bags or paper bags and keeping them in a dry and dark place at home. You can also freeze the sealed hazelnuts in the refrigerator, so as to keep the crisp taste of hazelnuts.

When buying hazelnuts, don't look at the price first. Look at this "4 o'clock". The nuts are crisp and delicious. Hello, everyone, I'm Brother Qi. I share food recipes and cooking skills every day, and carefully select cheap and good ingredients to save your shopping time. If you like this article, please help me like it, comment on it, forward it and collect it. This is my creative motivation.