What are some sentences praising steamed bread?

1, all kinds of flavors and colorful handmade buns can be eaten in Yangmingshan.

2. Someone threw the inedible white steamed bread into the trash can. Although it is not a big deal, it is also a great waste.

3, eat steamed bread peeling, this is not a violent thing!

The farmers said that when they saw the green wheat seedlings, they smelled the smell of steamed bread.

5. The northern hard-faced steamed bread is a popular daily staple food in some northern areas of China, such as Shandong, Shanxi and Hebei.

6. According to different shapes, there are knife-cut steamed buns, machine-made round steamed buns, long thick stick steamed buns with hands, and upright full-height piled steamed buns.

7. Soft steamed bread in the north is the daily staple food of people in the Central Plains of China, such as Henan, Shaanxi, Anhui and Jiangsu. Its shapes include handmade round steamed bread, square steamed bread and machine-made round steamed bread.

8. Southern soft-faced steamed bread is a kind of steamed bread used by southerners in China. Most southerners take rice as their daily staple food, and steamed bread and noodles as their auxiliary staple food.

9. Soft-faced steamed buns in the south are whiter than those in the north, and most of them have added flavors, such as sweetness, milk flavor and meat flavor. There are varieties such as hand-kneaded round steamed bread, knife-cut square steamed bread and tiny mahjong-shaped steamed bread.

10. At present, natural raw materials are added to steamed bread for nutrition enhancement and health care. Miscellaneous grains have a certain health care function. For example, sorghum can promote gastrointestinal peristalsis and prevent constipation, buckwheat can lower blood pressure and blood fat, and with special flavor and taste, miscellaneous grains are very popular with consumers.

1 1. Special wheat flour is used as the main raw material, such as snow pollen, gluten and cake flour. And add auxiliary materials appropriately to produce steamed bread with soft tissue and unique flavor.

12, such as butter steamed bread, chocolate steamed bread, flowering steamed bread, fruit steamed bread, etc. This kind of steamed bread is generally small, and its flavor and taste can be comparable to that of baked fermented pasta.

13, dim sum steamed bread is seldom eaten as a dim sum, which is very popular with children and is also a variety of banquet cakes.

14, Red Leaf Steamed Bread is a special food in Yandao (Miyajima) area of Hiroshima Prefecture, Japan. The characteristic of shops there is that the eaves between shops are connected in a row. Red leaf steamed bread can also be paired with green tea and coffee. Like flour, eggs and sugar, it forms a cake-like texture, and the shape of Acer truncatum leaves is modeled after the shape of Hiroshima Prefecture.

15. Truffle steamed bread is a famous fruit in Jintang City, Saga Prefecture, Japan. Wrapping the bean paste stuffing with the crust of cake texture is similar to the high-grade edible truffle growing in the famous scenic spot of Jintang, hence the name.