How to make broken silver tea?

The soaking method of broken silver tea is as follows:

Broken silver tea is best brewed in a white porcelain bowl with a capacity of about 100ml, which is easier to brew. White porcelain bowls are very suitable for making soup. First, put about 8g of broken silver tea into a white porcelain cover bowl, usually 5 to 10 tablets, then pour it into a cover bowl with boiling water of 100 degree, cover it and stew for 10 second, and then pour out the tea soup.

Broken silver tea particles are dense. Pour out the tea soup to soften the broken silver tea and wash away impurities such as dust on the surface. After washing tea twice, the broken silver has begun to give off the fragrance of tea, and the tea soup smells delicious after being injected with boiling water again.

Characteristics of broken silver tea

Broken silver tea is named broken silver tea because it is small and exquisite in appearance and similar to that used in ancient times. Broken silver tea is rich in pectin and sugar, which is smoother, thicker, sweeter and more fragrant than ordinary Pu 'er tea.

Broken silver tea is more resistant to soaking than ordinary cooked tea, even more resistant to soaking than old tea. It is commendable that the original soup was not as slow as expected and did not need to be cooked. Different from other teas, the broken silver is fragrant at the beginning and the tail water is sweet. Its fragrance and sweetness can last from the first bubble to the 22nd bubble.