What should you master when making homemade egg tarts at home?

We often go to KFC to buy hamburgers, especially on crazy Thursdays, and there are many promotional activities for fried chicken and other products, but our favorite is the ordered packaging. Once, there was an egg tart in the set meal. The first time KFC's egg tart was still talking about how expensive it was! I feel really delicious after eating it, which is different from what I bought outside, so I like KFC! egg tart

Teach you egg tart and learn three simple tips. Milk is tender and slippery, so you don't have to go to KFC to buy it.

When we make KFC egg tart, we should pay attention to the following points.

First, the smell of milk: When we eat KFC egg tarts, we can obviously feel the smell of milk overflowing. So what is the delicious milk fragrance made of? The answer is whipped cream. Only by adding whipped cream can the custard taste stronger and not greasy!

Second, exquisite: when we make egg tart liquid, we must keep the egg tart liquid exquisite, otherwise the egg tart will not taste good when baked. When cooking, we must filter the egg tart liquid twice, and then let it stand for about 10 minutes, so that the bubbles in the egg tart liquid can be completely eliminated.

Third, baking time: when we bake again, we should also pay great attention to the time, because the surface of the egg tart is the most fragrant time when it needs to be slightly burnt, so we should pay attention to the coloring degree of the egg tart after 5 minutes when baking. If there is no color, turn up the heat and bake for 3-5 minutes. If the surface is colored quickly, we can reduce the hot temperature.

Egg tart is more delicious than KFC.

Ingredients: milk 120g, sugar 50g, whipped cream 80g, two eggs, egg tart about 10.

Exercise:

(1) Pour the sugar into the milk, stir with an egg beater until the sugar is completely melted, then add the light cream and stir until it is completely melted.

2 After the liquid is completely mixed, add two eggs and continue to stir until the egg liquid is completely mixed. As long as everything is mixed, there is no need to foam.

Prepare a filter screen, filter the egg tart liquid twice to ensure the fineness of the egg tart liquid, and then let it stand for about 10 minutes to make the small bubbles in the egg tart liquid disappear completely.

Preheat the oven to 180, pour the egg tart liquid into the shell of the egg tart, and bake on the upper layer of the oven at 180 for about 25 minutes. The specific temperature and time can be adjusted according to the temper of your oven. Pay attention to the color of the surface of the egg tart in the last 5 minutes. Colour it! Heat and bake for 3-5 minutes before coloring. If the color is too fast, you can also cover it with tin foil to avoid excessive blackening! Teach you egg tart and learn three simple tips. Milk is tender and slippery, so you don't have to go to KFC to buy it.

Tip:

1, this recipe is probably 10 egg tart, more or less, adjust it yourself.

2, egg tart recommended to buy, more convenient.

It is recommended to use the cream of Nestle, because it is very cheap in Nestle.

If you like to eat fruit, you can also add some fruit to your noodles.