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Daughter, talk about brave cupping.
Why do you say that nine times out of ten you smoke, smoke mud for a long time and cupping those things?
Before explaining "ten pulls and nine asthenia, prolonged pulling will lead to blood stasis", let's talk about the principle, function and matters needing attention of cupping.
Why do you want cupping in summer? Cupping is almost impossible in other seasons, especially in winter. Let's look at the principle of cupping. Cupping sucks away moisture, cold and toxins from the skin through pressure difference. There are cupping and gas tanks now. Cupping is more dangerous than gas tanks, but the effect is better. Heat expands and contracts, so do our skin and capillaries. When the temperature is high, the pores of the skin open wider and blood and body fluids flow more easily. So it's easier to pull things out in the hottest summer. The cup is heated first to widen the pores, so it is better than the ordinary gas tank.
The color of cupping is generally red, purple or unchanged. It is said that red is moisture, purple and purple-black are cold, and red is more prone to blisters. Nothing has changed, which means nothing.
There are two types of cupping: fixed cupping and cupping. The former has a fixed point, which can pull out more uncomfortable places. When cupping, first apply medicinal oil to lubricate, and then move one or two cans on your body. Smooth back is suitable for cupping, and fixed point is suitable for pulling shoulder joint.
Let's talk about the precautions of cupping first.
What does cupping pull, except cold, dampness and blood stasis. , will also use their own good tissue fluid to pull. Chinese medicine says that vitality is lost. If cupping is done too often, things useful to the body will be lost and hurt. So control the time and frequency. Generally, cupping is better within 10 minutes, once every two or three days or once a week. "Ten strokes and nine deficiencies, long strokes will lead to blood stasis". Too frequent cupping is easy to hurt vitality and lead to weakness, while cupping for too long will lead to excessive blood stasis and even blisters, which is not good for your health. Blood stasis is "bad blood", and there is some "good blood" in it, but if the painting time is too long, there will be more "good blood".
It is said that blisters can be broken, but they should be disinfected and coated with iodine or something. Small bubbles will not burst, but will disappear after a period of time. The big one had better be broken and disinfected.
Besides, not everyone can cupping. Children's skin is weak, it is best not to pull it out; Too old, diabetes and other skin is easy to break, it is best not to pull it out; Dermatosis, inflammation, and broken parts cannot be pulled out; Blood diseases, such as leukemia, pernicious anemia and hemophilia. , cannot be deleted; Do not pull out varicose veins, tumors, arteries and other parts; Don't pull yourself out of insanity, drunkenness, hunger and satiety.
Finally, cupping, especially cupping, should be pulled by professionals, otherwise it will be easy to burn. The famous singer Chyi Chin had the experience of cupping. Cupping should be operated in an environment that is not easy to catch fire. Don't take a bath and blow the air conditioner immediately after cupping, because the pores are wide open at this time, which will easily lead to cold and dampness re-entering the body, and the cupping effect will be discounted. A few days ago, Bian Xiao once held a cup, but the trace did not disappear. As a result, he went to the seaside to play and swim. After two or three hours, the trace basically disappeared.
Studies at home and abroad have found that under the action of cupping negative pressure, negative pressure causes local capillary permeability changes and capillary rupture, and a small amount of blood enters the gap, resulting in blood stasis, which is the origin of cupping, red blood cells are destroyed, hemoglobin is released and hemolysis occurs. In the self-regulation of the body, it has the functions of promoting qi and blood circulation, relaxing tendons and activating collaterals, relieving swelling and pain, expelling wind and removing dampness. , play a benign stimulating role and promote its normal function.
How to distinguish the color of canned food after cupping? Does the darker the color mean the heavier the moisture?
The color of the can seal mainly depends on the water content in the body, the cupping time and the doctor's skill. Generally speaking, the colors of cans are purple-black, red, crimson and so on. What do these colors mean?
What does the color after cupping represent?
1. Purple-black altar seal: Generally speaking, it means insufficient blood supply, irregular menstruation and blood stasis, and this mark will also appear when the cold is heavy.
2. Printable purple spots: Generally speaking, deficiency-cold syndrome is dominant, with cold coagulation and blood stasis, and obvious spots on acupoints, indicating the weakness of the corresponding viscera. For example, it appears at Shenshu point, indicating kidney deficiency.
3. Cylinder marks are scattered in purple spots, with only one depth, indicating qi stagnation and blood stasis.
4. The cylinder seal is bright red: generally speaking, it means yin deficiency, deficiency of both qi and blood, or fire flourishing due to yin deficiency.
5. The lid of the pot is red and black: indicating hyperlipidemia and heat evil.
6. There is water vapor on the inner wall of the water tank, indicating that there is moisture in this part.
7. Blisters appear on the can label, indicating that there is too much water in the body. If there is blood in the blister, it is a toxic reaction of damp heat.
There is no obvious trace of cupping during cupping or the trace disappears quickly after cupping, indicating that the body is normal and the internal organs are free from diseases.
Precautions for cupping
1. When cupping, the air should be clean and the room should be warm and dark to prevent patients from catching a cold. Cover your clothes to keep warm after cupping.
2. Patients should choose a suitable position, which is comfortable and convenient for cupping. Don't move freely when cupping to avoid cupping falling off.
3. Don't cupping in the same place until the ecchymosis in the previous cupping part disappears.
4. If blisters appear, small ones need not be treated, but they should be prevented from being scratched and infected; The big ones can be punctured with a disinfectant needle, and the liquid in the blisters can be released. Then, apply purple medicine to them and cover them with disinfectant dressing.
5. When using the pricking and cupping method, the amount of bleeding should be appropriate. The amount of bleeding per adult should be below 10 ml. General acute bleeding, strong physique can be more suitable; Chronic diseases, the elderly, children and the infirm should all bleed less. Hard treatment can puncture blood and cupping 2 ~ 3 places, and repeated treatment can puncture blood and cupping 2 ~ 5 places, generally not too much.
Experts believe that the darker the cupping color, the heavier the moisture. This statement is not comprehensive. Everyone's physique is different, and the traces of cupping are naturally different. Too much water in the human body can cause symptoms such as loss of appetite, greasy face, white and thick tongue coating and edema. If it is determined that the moisture is heavy, it must be handled in time to avoid letting the moisture endanger your health.
Chinese medicine recommends diet therapy to eliminate dampness. Common foods for invigorating spleen and eliminating dampness mainly include yam, coix seed, gordon euryales and adzuki bean. As for the efficacy, it is really no small matter. Coix seed, called "Coix seed" in Chinese medicine, is listed as the top grade in Shennong Materia Medica. Can be used for treating damp arthralgia, benefiting stomach, eliminating edema, invigorating spleen and benefiting stomach, and can be taken for a long time. Because the heavy digestive function of water is reduced, it is most suitable for cooking porridge, so as not to increase the burden on the stomach.
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