How is the sweet and sour fillet fried? It's crisp outside.

In recent days, many small partners who work outside the home have bought train tickets one after another, and they don't have much mind to work. My mind is full of scenes of going home for the New Year. I don't think about it, but about what to eat in the new year and how to tell the truth to my family. In the next period of time, Bian Xiao will launch a series of main dishes for New Year's Eve. Don't miss the friends who want to shine during the Chinese New Year. Today, let's talk about a sweet and sour pork section suitable for all ages. Many friends can't mix the crispy paste outside the sweet and sour pork section. You can learn after reading it!

Food preparation

1. A piece of tenderloin (more or less customized). 2. One egg, cooking wine, salt, allspice powder, starch, one spoonful of cooking oil, 2g of baking powder and flour. 3. A spoonful of ketchup, a spoonful of soy sauce, a spoonful of vinegar and a spoonful of sugar. 4. coriander.

Step method 1. The tenderloin is cut into strips, about the same thickness as the fingers. The cut tenderloin should be marinated. You can add a spoonful of cooking wine, a proper amount of spiced powder and a little salt to the tenderloin and marinate it for about 10 minutes to make the tenderloin tasty.

2. Add an egg white to the marinated tenderloin, then add a proper amount of dry starch, grab a spoonful of cooking oil and marinate for 5 minutes. 3. Prepare the batter: water starch: flour = 1.5: 1. Make batter according to this ratio. Finally, add 2-3 grams of baking powder, add a little water and stir well.

Put more oil in the pot. When the oil temperature is slightly hot, roll the marinated meat in the batter, then dip it in the batter and fry it in the pot.

Pay attention to the heat when frying, the oil must be hot before eating meat, that is, small bubbles are found after entering the tenderloin.

6. After the fried tenderloin is fished out, continue to fry in hot oil. The tenderloin was soft and tender the first time, and crisp the second time.

7. Leave the bottom oil in the pot and fry two spoonfuls of tomato sauce. You can add a little soy sauce, a little salt, a spoonful of sugar and a spoonful of vinegar. If it is too dry, you can pour less water and make juice. Put the fried tenderloin into the pot, turn it over and dip it in the sauce. Sprinkle some coriander on the pot and start cooking!