Shang Ling people roast whole lamb which is the most authentic?

The most authentic way for Shang Ling people to roast whole sheep is for Shang Ling people in nanxi river to roast whole sheep.

Shang Ling's home is located in Shang Ling Village, Hesheng Township, Yongjia County. Roast whole sheep, crispy outside and tender inside, is a local specialty with great flavor. Every table must be ordered. Every weekend, almost a dozen farmhouses in Shang Ling are full, and cars parked on the roadside are several kilometers long. The local roast whole lamb is made of local goats and charcoal with a unique formula, which is delicious.

Delicious restaurants on the ridge:

1. Ryan Hu Ling beef:

Speaking of Ryan's meat, we have to mention the well-known Hu Ling steak. The steak making method in Hu Ling Town of Rui 'an is the traditional stew in China. Take the ribs with meat from the cattle raised in the farmer's mountain, first pick out the oil tendons on them, then add boiling water, ginger, garlic, fennel, pepper, codonopsis pilosula and other Chinese herbal medicines and seasonings, and cook them on warm fire for one hour, which is a delicious meal.

Three or five people order a steaming steak, add cold dishes such as beef tendon and tripe, and then have a few bottles of beer, so eat it.

2. Wenzhou Sauced Meat:

Near the end of the year, people will start to buy new year's goods, one of which is to dry the sauce meat. These pork are soaked in soy sauce mixed with seasoning for about an hour, hung in a ventilated place with a rope, and dried in the sun for two to three days, which becomes delicious on the dinner table. Properly baked sauce meat is salty, slightly sweet, moderate in hardness, and lean meat with a little fat is sweeter.

The most traditional way to eat sauce meat is to steam it directly across the water and slice it before eating.