Talk about pickles in spring.

It's simple! The northeast is cold and there are few fresh vegetables. In spring and summer, when there are many vegetables, I am eager to dip in the sauce and supplement a lot of chlorophyll vitamins and dietary fiber. Eating like this is the most nutritious method, without destroying any trace elements, and it is thousands of years of life experience! This is the way of life! In winter, only some radishes, cabbages and potatoes can be stored in the cellar, especially cabbages, which can only be preserved!

There are fresh vegetables in the south all year round, and there is no shortage of them! There are many cooking methods, and there is no shortage of elements in these vegetables, let alone dipping sauce! It's good to eat a cucumber dipped in sweet noodle sauce! Moreover, the taste of southerners is light and sweet, and pickles, which are heavy in taste, can't be eaten at all. More importantly, these are "raw". How can you eat them?

Lifestyle and habits really can't be changed! It has penetrated into taste buds and bones. Just take a bite. Respect your eating habits. Don't be surprised!

For the northeastern people in other places, homesickness is the egg sauce in my hometown, with green onions, peppers and shepherds. No wonder some netizens joked that the soul of a northern dish is soy sauce. With it, northerners can even dip the green belt in sauce and drink 2 ounces of wine.

To put it bluntly, it is still a habit for people in Northeast China to love pickles. People in South China don't want to take a bite of cucumber dip, but prefer to bite hard. But in Bian Xiao's view, people in Northeast China love pickles, so raw vegetables, or lettuce with various pesticide residues or germs, are not directly acceptable. Needless to say, there is no fragrance but salty sauce, which is a little hard to eat, let alone dip it in. In fact, this is no different from the "three cries" that Cantonese people love to eat snakes and raw food, and it is similar to the fact that Jiangnan people like to eat raw water chestnut and northerners like to eat raw garlic. They all have a problem that they are not used to. This is just a custom handed down for thousands of years. There is nothing to make a fuss about.

Eating is a hobby, so you have rich and colorful eating habits and culture. You can't say that you fell in love with green onions dipped in soy sauce after two years in Northeast China. This is a fact. I really have such friends around me.