What fruit do you eat on Lantern Festival?

What fruit is the most auspicious for Chinese New Year?

Oranges are auspicious.

Banana, good luck.

What to eat on Lantern Festival and its implication.

Eating Yuanxiao on the fifteenth day of the first month, as a kind of food, has a long history in China. In the Song Dynasty, a novel Lantern Festival food was popular among the people. This kind of food was originally called "Floating Zi Yuan", later called "Yuanxiao", and merchants also called it "Yuanbao". Yuanxiao, or "Tangyuan", contains sugar, roses, sesame seeds, red bean paste, cinnamon bark, walnut kernel, nuts, jujube paste and so on. And wrapped in glutinous rice flour into a circle, you can be vegetarian and have different flavors. It can be boiled, fried and steamed, which means happy reunion.

Lantern Festival is the main traditional festival in China, also called Yuanxiao and Yuanxiao, and Shangyuan Festival, because it is the first full moon night of the New Year. Because this festival has the custom of watching lanterns in past dynasties, ... Selected poems of Lantern Festival, and the famous jiaozi and Lantern Festival all over the world, this festival is called Lantern Festival. What do you eat on Lantern Festival? In addition to eating glutinous rice balls, I would like to introduce some home-cooked dishes to you:

1, fried corn dumplings

Ingredients: slightly more corn (fresh corn or canned corn), Pearl Yuanxiao 1 bag (available in major supermarkets), white sugar, salad oil and a little salt.

Features: sweet and smooth.

Operation:

1. Add a pot of water and add Yuanxiao and cooked corn for later use.

2. Get on fire in the wok, add a little salad oil, and stir fry the corn with salt.

3. Add fruits, nuts, etc. After serving.

2. Boiled eggs with yellow wine

Ingredients: boxed Xiaogan rice wine 1/2 boxes, a little medlar, a handful of flour in hand and an egg.

Features: Essential nourishing snacks in the first month (Yuanxiao recipe). Operation: 1. Get all the ingredients ready.

2. Pour the rice wine into a boiling pot (avoid using an iron pot), pour a proper amount of warm water, and slowly boil over medium heat.

3. After boiling, pour in the medlar, slowly circle the flour and sprinkle it into the rice wine, while stirring the rice wine clockwise with chopsticks.

4. Cook slowly with a small fire. When cooking, be sure to stir with chopsticks to avoid flour forming pimples in boiling water.

5. Beat in an egg and cook it. Turn off the fire when the wine juice is getting stronger.

What do you eat on Lantern Festival?

tangyuan

Tangyuan can be meat or vegetarian, with different flavors. It can be boiled, fried and steamed, and practices vary from place to place.

It is said that the custom of eating glutinous rice balls on the Lantern Festival originated in the Song Dynasty. Because it floats and sinks when cooked in a pot, it was originally called "floating Zi Yuan" and later renamed "Tangyuan", which means "reunion" and "perfection".

Southerners eat glutinous rice balls at the Lantern Festival, praying for family reunion and good luck, and pinning their best wishes for future life.

On the fifteenth night of the first lunar month; Lantern Festival; night of the 15th of the first lunar month；Lantern Festival；yuanxiao

Yuanxiao is rolled in the north and glutinous rice balls are wrapped in the south. Yuanxiao is different from tangyuan. Yuanxiao, based on stuffing, cuts the stuffing into small pieces, dips it in water, rolls it in a basket full of glutinous rice flour, sprinkles water while rolling, and naturally wraps it with glutinous rice flour and rolls it into a ball.

Yuanxiao used to have many names, such as cocoon, pink fruit, gold ingot, soup cake, rounded corners and so on. In Yongle period of Ming Dynasty, it was officially named Yuanxiao.

Yuanxiao and Tangyuan both mean family reunion.

Lettuce; lettuce

Cantonese eat lettuce and glutinous rice balls on the Lantern Festival.

Cantonese people like to have a good intention in everything. Lettuce is regarded as a symbol of wealth and good luck because it is homophonic with "making money" Generally used in opening new stores and other occasions. During the Lantern Festival, lettuce is often cooked with cakes, expressing people's good expectations for the festival.

Yuanxiaocha

Yuanxiao tea is to put all kinds of vegetables and fruits in hot soup noodles, much like the ancient "Yuanxiao porridge". In Shaanxi and other places, there is a custom of eating Yuanxiao tea on the Lantern Festival.

This kind of tea has more comprehensive nutrition because it increases the intake of cellulose, minerals and vitamins, and can be eaten with Yuanxiao, which can also solve the taste of greasy diet in the New Year.

tea-oil tree

Camellia oleifera is a traditional food popular in mountainous areas at the night of Lantern Festival.

To say "15 levels and 16 yuan" on the ground means eating jiaozi one day and Yuanxiao one day; In mountainous areas, it is "15 dozen camellia oleifera, 16 pinch flat grain". Beating tea is to stir tea noodles with chopsticks to make camellia oleifera, also called noodle tea. Flat food, that is, jiaozi.

Oil hammer

There is a record of making oil hammers in the Tang Dynasty-in fact, it is to fry Yuanxiao. In the Song Dynasty, oil hammer became the festival food of the Lantern Festival in Bianzhong (now Kaifeng, Henan). Some people call it "the pearl in oil painting".

After 1000 years of development, the methods and varieties of oil hammer have local characteristics. There are concentric fried buns in Panyu, Ludui in Dongguan and fried buns in Jiujiang in Guangdong Province alone. It can be said that the food style in the Tang and Song Dynasties still exists today.

Chinese dumpling

Like Chinese New Year, China basically eats jiaozi during the Lantern Festival in the north. Jiaozi is shaped like an ingot, so eating jiaozi means "getting rich"; Jiaozi homophonic "jiao", that is, when jiao, means to make good luck and make a fortune; Jiaozi has stuffing, which is convenient for people to put all kinds of auspicious things into stuffing to pin their hopes for the new year.

People in Henan have the custom of "15 flat and 16 round" Lantern Festival, that is, eating jiaozi first on the 15th day of the first month, and then eating Yuanxiao on the 16th day of the first month, which means reunion, auspiciousness and a year of flat round.

Jujube paste cake

Jujube cake was originally the imperial cake of Qing Dynasty, which was sweet and delicious and rich in nutrition.

Jujube has the meaning of "early birth" in China culture. On the Lantern Festival, people in western Henan like to eat jujube cakes, which also means good luck.

New Year cake; rice cake

Sticky cakes are also called rice cakes. Sun Simiao, a famous doctor in the Tang Dynasty, wrote in his book "Preparedness, Prescription and Dietotherapy" that "it is sweet in taste, slightly cold, non-toxic, clearing away heat and benefiting qi."

After the Tang Dynasty, there were also records of eating cakes during the Lantern Festival in the Yuan Dynasty. Eating rice cakes on the Lantern Festival means rising year by year.

Face lamp

Face lamp, also called face lamp, is a kind of lamp made of flour, which has been circulated since the Han Dynasty and is now popular in the northern region.

According to legend, Lantern Festival lanterns are auspicious lanterns, which can drive away evil spirits and diseases. Therefore, on the fifteenth day of the first month, ordinary people will pinch noodles, light lamps and eat noodles to pray for the happiness and well-being of the whole family in the new year.

Various animal-shaped surface lamps have different meanings in different places. For example, put the lighted dog-shaped light at the door of the house, which can protect the home and the hospital; The lighted chicken-shaped lamp is placed next to the chicken stall, wishing the chicken not to get sick and lay more eggs.

Bean dough

On the Lantern Festival, Kunming people like to eat bean noodles, which is similar to Yuanxiao, that is, the beans are fried and ground, then made into balls and cooked with water, which also means reunion.

Bad soup

Rotten soup is a traditional snack and Yuanxiao food in Taizhou, Zhejiang Province. It is made of rice flour, potato flour or lotus root starch, which is salty and sweet.

Every year after watching lanterns on the 14th day of the first month, Taizhou people will go home to enjoy bad soup. The sweet and rotten soup is also called bride soup. On the first Lantern Festival, the new wife must make sweet and rotten soup and invite her neighbors to eat it, so as to show her cooking skills and share her joy. Neighbors are also happy to visit, aiming to make a good start for the new year.

Steamed bread, wheat cake

Pujiang, Zhejiang, in ......

What can I eat besides Lantern Festival?

On the fifteenth day of the first month, you can eat jiaozi, Yuanxiao, hot pot buffet and home cooking.

What fruit is good to eat in February? What fruits are there in February?

Apple is the most popular fruit with high nutritional value and wide sales range. Besides, pears, bananas and oranges are all indispensable good fruits for people. Those out-of-season fruits are not only expensive, but also ripe easily. Although fresh, its nutritional value is not high. Don't eat too much.

What to eat after running? Three kinds of fruits replenish water.

You can drink a little warm and light salt water to help balance the body's water and function. Also eat some fruit to replenish energy.

What fruit is the best for women to eat in spring?

Food should be sour in spring.

Acid can promote hair growth and is suitable for spring.

What about the fruit trap in Yuanxiao?

Fruit yuanxiao

material

condiments

Glutinous rice flour 120g

45 grams of corn starch

280 grams of bean paste

Half a mango

7 strawberries

Banana 1 root

condiments

cocoa powder

18g

Matcha powder

18g

Blueberry dry

20 grams

condiment

refined sugar

40 grams

olive oil

10g

Glutinous rice wine

20 grams

water

149g

The practice of fruit yuanxiao

Leather: 120g glutinous rice flour, 30g corn starch, 40g white sugar, 140g clear water, 10g olive oil.

Flocking: cooked corn starch 15g, cocoa powder 15g, matcha powder 15g.

Stuffing: 280g red bean paste, half mango, 7 strawberries, banana 1 piece, 3g cocoa powder+5g water, 3g matcha powder+4g water, 20g dried blueberry and 20g sweet wine.

1. Add sugar into the container, then add glutinous rice flour and corn starch and sieve.

2. Pour in clear water, beat it evenly with an egg beater until there are no particles, then add olive oil and stir it evenly to form a sticky paste (if you don't make cocoa and matcha, steam it in the pot for 20 minutes to make the original white dumpling skin, and you can eat it after wrapping the stuffing).

3. Divide the batter into three bowls evenly. Add 3g cocoa powder and 5g water to one bowl and stir evenly. Add 3g matcha powder and 4g water to the other bowl and stir evenly. Keep the original skin of the last bowl, then put it in a pot and steam it with cold water 15min.

4. It's time to steam the dumpling skin. You can prepare stuffing. Wash bananas, mangoes and strawberries, dry them and cut them into small pieces. Dried blueberries for cocoa dumplings should be soaked in sweet wine half a day in advance.

5. Weigh red bean paste and knead it into balls every 15g.

6. Press the bean paste ball into a thin sheet in the palm of your hand, put a piece of fruit on it, wrap it and roll it into a small ball for later use.

7. Stir the steamed dumpling skin into batter with chopsticks, then put it in the pot, cover it and cool it naturally until it is not hot, and then take it out to make stuffing.

8. First, take out a small bowl filled with white sticky cake dough, pull the skin into a dosage of 18g, press it into thin slices in the palm of your hand, put a mass of bean paste filled with strawberries on it, then wrap it up and roll it into a circle.

9. Finally, roll jiaozi on the cooked corn starch.

10. Cocoa Dried Blueberry Yuanxiao: Press the bean paste ball into thin slices in the palm of your hand, put the soaked dried blueberries on it, then wrap it tightly and wrap it around.

1 1. Divide the cocoa dough into small portions every 18g, press it into circular slices in the palm of your hand, put blueberry bean paste balls on it, and wrap it.

12. Then roll a layer of cocoa powder on the finished cocoa blueberry Yuanxiao. The method of matcha mango Lantern Festival is the same as these two.

Cooking tips

1. After sieving glutinous rice flour and corn starch, add them, and the mixed paste will be more detailed without particles.

2. The sticky dough of glutinous rice has to be operated with disposable gloves.

Don't take all the steamed skins out. Whatever you do, take it out. Leave the rest in the pot to keep warm, otherwise it will be cold and hard. Cover them to prevent the leather from drying out. If it is cold enough, you can reheat it and heat it a little.

4. Put the corn starch in a flat plate and put it in the microwave oven for one minute, and cut off the mature corn starch.

5. Red bean paste not only has the function of shaping jiaozi, but also tastes sweet and smooth, so don't omit it.

What fruits and vegetables do you eat in February? What food do you eat for health in February?

I'll tell you what fruit to eat. 1, sugar cane, sugar cane has the reputation of "natural pulse-restoring soup" and "spleen-strengthening fruit". It can produce fluid to quench thirst, moisten throat and dryness, and is most suitable for cold and dry winter. 2, oranges oranges are rich in vitamin C and citric acid, the former has a cosmetic effect, while the latter has the effect of eliminating fatigue. 3. Apple, there is a saying: "An apple a day keeps the disease away." 4, oranges, Chinese medicine believes that oranges taste sour and cool, can broaden the chest and replenish qi, hangover and middle, appetizing and strengthening the spleen.

How to make Yuanxiao fruit soup?

material

condiments

20 sweet dumplings

Two apples

2 oranges

condiments

crystal sugar

Two spoonfuls

corn starch

3 scoops

Practice of glutinous rice balls and fruit soup

1.

I wrapped jiaozi myself.

2.

Peel and cut apples into pieces and soak them in salt water to prevent discoloration.

3.

Preparation of corn starch

4.

3 spoonfuls of water for standby.

5.

After the hot water is boiled, put it in a pot and cook until it floats.

6.

Peel and core oranges for later use.

7.

Add two spoonfuls of rock sugar and starch to the pot, and turn off the heat after boiling.

8.

Finally, add apples and oranges.

9.

accomplish

Cooking tips

Fruit must be put last.