The cold noodles are a little hard. Can you eat them?

Let's start with cold noodles. The cold noodles are hard, the soup tastes a bit like soy sauce, and it tastes good. The key is this meat sauce, the ingredients are extremely simple, only cold noodles, meat sauce and soup. This bibimbap with meat sauce should be good, but I really don't know how to swallow the cold noodles ... Maybe it's more suitable for drinkers. And after the meat sauce was mixed, it was so spicy that I had to order another cold noodle soup before eating. It's really not worth going there. The cold noodles themselves are sour, hard and icy.

cold noodles with sauce

(traditional food)

"Making cold pork noodles with buckwheat noodles" means putting buckwheat noodles in radish or cabbage pickles and eating them with pork slices. There are two reasons. One is cabbage kimchi and radish kimchi cold; The second is to distinguish from the bones and faces at that time. Cold noodles belong to machine pressed noodles, including cold noodles and warm noodles. Noodles are made the same way, but the soup is different in hot and cold. Soup is cold, called cold noodles; This soup is hot and is called warm noodles. Cold noodles include flour cold noodles, buckwheat cold noodles, corn noodles, mashed potatoes cold noodles, potato flour cold noodles and so on. Among all kinds of cold noodles, soba noodles are the most important. Stewed beef is the top grade of cold noodle soup, and cook the meat skimmed the oil slick. The seasoning of cold noodles is to mix soy sauce, vinegar, sesame oil, sesame, pepper, Chili noodles, sugar, garlic foam and other condiments into paste and put them into a bowl properly. In addition, there are chicken balls, sliced beef with sauce, shredded eggs and sliced apples. In Yanbian area, these condiments are visualized as cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with a little sweetness, while Koreans in other areas like to eat cold noodles without sweetness.