Characteristics of Qianlianghu Local Duck Restaurant

The local duck hot pot featured in Qianlianghu Local Duck Restaurant is made up of two to three-year-old ducks, which go through more than ten processes, add more than 20 kinds of seasonings and traditional Chinese medicine ingredients, and finally put them in an iron pot on the dining table. Sauce duck with green pepper, garlic and ginger. With the increase of the furnace temperature, it gives off a burst of fragrance, which makes your appetite suddenly increase and you can have a full meal immediately. The duck is well cooked and the meat is tight but not stuffed. Take a bite, the soup will splash and the food will be delicious. The chef recommended that duck meat be delicious without getting angry. A pot of hodgepodge, rich in variety. The duck viscera used are carefully selected and cleaned, and washed with cooking wine and salt to remove fishy smell. Mix vegetables, money mushrooms, noodles and so on with thick soup in the middle of eating.