Can Chinese cabbage grow new buds in winter?

Chinese cabbage is a native vegetable in China with a long history of cultivation. The common varieties of Chinese cabbage are JIAOZHOU Chinese cabbage, Bai Qing Chinese cabbage, Northeast Chinese dwarf cabbage, Dafubian in Yangcheng, Shanxi, Wujinbai, Silkworm Chinese cabbage, Jiguanbai and Sydney Green.

Chinese cabbage has high nutritional value. Leaves can be fried, eaten raw or salted, and the leaves falling off the outer layer can also be used as feed. So today, Bian Xiao will talk about high-yield cultivation techniques of Chinese cabbage in winter.

1, Chinese cabbage is rich in vitamins, dietary fiber and antioxidants, which can promote intestinal peristalsis and help digestion.

2. The vitamin C content of Chinese cabbage is higher than that of apples and pears, at the same level as that of citrus, and the calories are much lower.

3, chinese cabbage juice is good for the stomach, in addition to chest trouble, thirst quenching, laxative, cough.

4. Cabbage has little heat and will not cause heat storage.

5, cabbage contains less sodium, which can reduce the burden on the heart, and eating more cabbage can also lose weight.

1, when cooking, you should first remove the peripheral leaves, wash them and cut the vegetables.

2. Chinese cabbage is easy to preserve and can be used with many dishes. However, because the content of chlorophyll and other nutrients is much lower than that of green leafy vegetables, Chinese cabbage should be eaten reasonably to achieve a balanced nutrition.

1, soil preparation and sowing, and reasonable rotation.

Clear the stubble of the previous crop in time, deepen the field, water it and apply base fertilizer.

Seeding Chinese cabbage seeds in time after seed dressing, and covering the soil after sowing.

2. Seedling management

After the emergence of Chinese cabbage, interplanting and replanting should be carried out at cotyledon stage, transverse pulling stage and 3-4 leaf stage. After these are done, it is necessary to water and fertilize in time to prevent Chinese cabbage from wilting due to shaking roots.

3. Transplanting and planting

Before transplanting, Chinese cabbage should be watered with water permeability and base fertilizer. Generally, 1000 kg of pig cow dung should be applied per mu of land. After transplanting and planting, it is necessary to water in time and spray 800 times of new high-fat film, which can prevent the evaporation of ground water and make Chinese cabbage seedlings adapt to the new environment.

Water once every morning and evening for 3-4 days.

4. Scientific management

After the end of the slow seedling stage of Chinese cabbage, timely intertillage and topdressing, generally applying 15-20kg compound fertilizer per mu, and spraying the new high-fat film for 800 times to improve the fertilizer utilization rate.

At the heading stage of Chinese cabbage, urea15-20kg and calcium superphosphate10-15kg were applied per mu. At the same time, it can also be sprayed with Zhuangganling, which can make the stems of Chinese cabbage plants stout, the leaves stout and fresh, and improve the disaster resistance.