The steamed bread slices are burnt and bitter. It must be cold, right?

Wheat itself is a dry and warm food. After baking, the sense of warmth is enhanced, and the cold can be dispelled by warmth. Similar to the burnt malt in Jiao Sanxian. The latter is to stir-fry the malt in a pot until it is yellow, spray it with clear water, take it out and dry it in the sun, which is the burnt malt. The burnt malt has the functions of invigorating spleen, regulating stomach, soothing liver and relieving depression, and can be used for treating dyspepsia, abdominal distension, anorexia, vomiting and diarrhea. At the same time, baked steamed bread slices, also called carbon powder in medicine, are a kind of traditional Chinese medicine, which can adsorb bacteria and toxins, make them excrete, and play a role in convergence and cleaning the intestines. During diarrhea, you can eat a small piece before each meal.

But it is not recommended to eat steamed bread that is too burnt and hard, which contains carcinogens and is harmful to people's health.