How do foreigners drink tea? Do you know everything?

Have you heard about the cup of tea that the Pulan people drank? Pollen people live in the northernmost part of Europe, and they are also a people who like to drink tea, and they still retain the ancient way of drinking tea. When people in Pulan are together, they like to drink tea and chat. After the tea is cooked, it is not a cup for each person, nor a bowl for each person. No matter how many people there are in the family, there are only Kazuhiro Mori bowls. The whole family sat around a table, from old to young, taking turns to drink a bowl, like a relay race, so as to drink it. When the bowl is finished, it will be filled again until everyone has had enough.

Have you ever heard of teh tarik? Teh tarik is a Malaysian beverage imported from India, and its ingredients are similar to milk tea. After preparing the ingredients, Master teh tarik turned the milk tea upside down with two cups. Because of the long distance between the two cups, it looks as if the white milk tea has been stretched and turned into a thick white line, which is very interesting, so it is called "teh tarik". The milk tea pulled out is as full of foam as beer, and it is very comfortable to drink. It is said that teh tarik can relieve stagnation, so Malaysians like to have a drink in their spare time.

? Tell me about Singapore's bak Kut teh? Baku-bone tea is actually drinking tea while eating pork chops. Meat bones are made of the finest fresh ribs wrapped in thick lean meat, and then stewed with various seasonings, and some also add various precious medicinal materials to nourish the body. Soon after you sit down, the shopkeeper will serve a big bowl of steaming soup with four or five ribs and pig's trotters, plus a bowl of delicious white rice and a plate of fried dough sticks cut into one inch. Customers can add pepper, soy sauce, salt, vinegar, etc. according to different tastes, and they must drink tea while eating meat, which looks unique. Tea must be oolong tea, such as Tieguanyin, Narcissus and other Fujian specialties, and the tea set must be a set of exquisite ceramic teapots and small teacups. The custom of eating bak Kut teh was first introduced from southern Fujian and Chaoshan areas in Guangdong. Now, Baku Ku Tea is a traditional drink for Singaporeans. It is not only delicious and unique, but also attracts a large number of foreign tourists, adding a lot of luster to this beautiful and elegant island country. ?