Humor about wrapping zongzi yourself

1. Making zongzi for the first time. The recipe of Gao Xiao's meat dumplings is very good, and she is very stable from the video.

2. Making zongzi for the first time was ok and very successful. There is no shortage of stuffing when cooked!

3. To commemorate the first dumplings, although they are all tied up, they are delicious. I don't like meat dumplings, and candied jujube dumplings are the flavor of my hometown.

4. The first batch of jiaozi was very successful! Am I a legendary little genius?

It's the first time to wrap zongzi, and the finished product is actually a little better than mine. I didn't dare to do it the first time because it didn't take shape at all.

6. The first time I tried jiaozi, the size of Bao Butong, the smell of jiaozi was still very pleasant.

7. Today, for the first time, the company organized jiaozi as a robber.

8. There is nothing special about making zongzi for the first time, except that soy sauce spilled all over the floor.

9. For the first time in my life, jiaozi was included. Fortunately, I didn't cook a pot of porridge, and the vermicelli line was gone.

10, I vaguely remember the first time I learned to make dumplings. Under the guidance of grandma and aunt, it was very successful.