Can I eat mushrooms with white fluff?

The white hair produced by mushrooms, called green mold, is the most common miscellaneous bacteria in the whole mushroom cultivation. At the early stage of the disease, white cotton-wool hyphae appeared on the surface of the culture material, which grew rapidly. After the spores were produced, they gradually turned green, and later turned dark green, and spread in the mushroom house, causing a large area of infection. In the culture medium infected by Penicillium sp., the growth of mushroom mycelium was inhibited or stopped. Once mushrooms produce green mold, they can't be eaten.

The efficacy of mushrooms

1, umami

Besides sweet, sour, spicy and salty, mushrooms have a sixth taste-umami. When mixed with other foods, they taste excellent and are a good "delicious supplement".

2, vitamin D.

Other fresh vegetables and fruits do not contain vitamin D, mushrooms are an exception. Moreover, vitamin D content is very rich, which is beneficial to bone health.

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