In addition to being eaten raw, plums can also be pickled. Are pickled plums delicious?

"Plums that do not sink in water are poisonous." If you accidentally buy plums that are astringent, bitter, and are not yet ripe, you should not eat them. For apricots, which are more harmful to people if eaten too much, 3 to 5 apricots per day is considered appropriate. At the same time, because "almonds are cooled by fire", that is, only after they are fried or boiled in water can the toxic substances be removed and they can be eaten properly. 3-5 days. Seal the pickled plums in an airtight jar or box, then store them in the refrigerator and pour some out when eating. Plums are a fruit that is often eaten in daily life. Plums are very rich in vitamins and other nutrients.

This usually just needs to be refrigerated for a few hours. It will taste better if you leave it overnight. The cut plums can be marinated for two hours. The soaked plums are sour. The burst Sanhua plums are soaked in red chili peppers and white vinegar. The flesh is brightly colored and crystal clear. If it is refrigerated, it will Take it out and taste it, the sourness and spiciness, sweetness and saltiness are more prominent under the air conditioner. 3. Time was very tight, so I didn’t take pictures of the process of boiling the plums. The time for plums to pass through water should not be too long, nor too short. If the plums are too short, they are difficult to peel, and if they are too long, the color will be ugly. 4. After peeling the plums, add honey to marinate them, cover them with plastic wrap and put them in the refrigerator. After about five hours, you can take them out and eat them. They will be cool and sour. Sweet and very appetizing.

When making it, don’t put it in boiling water for too long. If it exceeds one minute, it will affect its taste. After pouring it out, it is best to quickly add salt and sugar to pickle it, because at this time it still has a lot of residual heat and the temperature is a bit high. Adding sugar and salt will melt it faster and make it more delicious. But be careful not to touch the oil when making it, as it will affect its taste and easily deteriorate.

Wash the fresh plums and use a fruit knife to make cross marks on the surface of the plums to facilitate marinating. Then boil the plum meat in boiling water until the color turns yellow, then put it in clean water to cool, then Take it out and drain it, boil it with sugar and water to make a sugar liquid, then pour the drained tenderloin in and marinate it for about four hours