Which dish do you think goes best with rice?

What is the best dish when eating rice? The subject said that I like fried shredded pork with green pepper best. For the subject, this is the most delicious dish he thinks. What do you think is the best dish when eating rice? Please listen to my story first, I hope you will like it, but whether it is or not, you can interact with me, and I will wait for you in the comment area!

For a long time, my mother cooked in my house, not because my mother's cooking was not delicious, but because my mother's home cooking was not suitable for eating, that is, the title said that there was no rice suitable for eating;

It may be difficult for you to understand what I said. Let me take a dinner party one day as an example. My mother usually cooks in this way. For example, bacon is fried with moss, bacon is fried with garlic seedlings, and duck neck and radish are roasted in pot-stewed restaurant. Although it is difficult, I can understand my mother's good intentions. Her daughter-in-law loves duck neck, but this is not the right time for dinner. Besides, it is troublesome to eat, and the moss is good.

Before answering this question, I asked my wife, how do you understand the next meal? My wife said simply that for her, the next meal is probably equal to her favorite dish, not necessarily big fish and big meat. I know her eating habits better, which is close to mine, so as long as I cook dinner in the kitchen, it is basically the next meal for her, that is, the best dish when eating rice.

First, celery diced fried minced meat, this dish is delicious, homely and nutritious, and the ingredients are economical and simple;

Celery is a vegetable I don't like to eat, but it's the only one I like to eat, and it's very simple. Stir-fried shallots, ginger, garlic and dried peppers in a pot, add a small amount of minced meat and quickly slip away. Stir-fry until the color changes, and add a spoonful of bean paste. After frying the red oil, add the diced celery. After seasoning with salt, sugar and soy sauce, a plate smells delicious.

Second, Sichuan-style boiled beef, the meat slices are tender and smooth, the dishes are tender, the soup is red and shiny, and the taste is spicy and delicious. After eating bowl after bowl with rice, dare you say you don't like it?

Boiled vegetables are more to my wife's taste because they are spicy and delicious. Such boiled dishes are all for her. She loves to eat them. There are thousands of boiled slices, boiled meat slices and boiled fish slices. But I think the simplest boiled food is only a few thousand pieces, with potato chips as the bottom and thousands of pieces of ham and sausage. Cook a few hot spring eggs in advance, not to mention more meals. Do you like this boiled beef? I like it very much anyway;

Third, home cooking, fried meat slices with fish-flavored eggplant, fishy, slightly sour and sweet, especially suitable for eating;

There is a food city about 5 stops away from home. Because there is a university not far from the food city, this food has become the canteen for most teachers and students. It's economical, and the snacks inside are very appetizing to me. I especially like to eat clay pot rice in this food city. My wife will definitely eat fish-flavored eggplant clay pot rice every time she goes, so in my heart, as long as it is fried with eggplant, it will be delicious.

Fourth, home-cooked diced rice with edamame, I especially like this dish fried by my mother;

I remember coming home from school when I was a child and waiting for my mother to cook. Every time I eat fried rice with diced beans, I am very happy. I put a spoonful of douchi rice in the rice, and the rice was eaten with diced douchi rice, which was very delicious. Later, when I grew up, I realized that lobster sauce rice contains substances that can make your taste feel delicious, so it's strange not to eat it.

5. Return the potato chips, stir-fry the cooked potato chips, and the feeling of the entrance will not be worse than that of the cooked pork;

During my college years, I often ate this kind of potato chips. I especially like to eat that kind of boiled potato chips, which are very soft and sticky and poured on rice with soup. It's a pity that it's hard to have a chance to eat in the canteen now, and I miss the bowl of cooked potato chips cooked by the canteen master. In particular, the cooked potato chips in the canteen basically have no meat.

What is the best dish when eating rice?

Everyone has a different understanding of the next meal, because everyone has different preferences. What is the best dish to eat rice? Why is there a standard answer? There are 1000 hamlets in the eyes of 1000 people, so these are my five favorite dishes. With so many dishes, rice is the best meal. They are:

1, stir-fried minced meat with diced celery, this dish is delicious, homely and nutritious, and the ingredients are economical and simple;

2, Sichuan-style boiled beef, tender and smooth meat slices, fresh and tender vegetables, red and shiny soup, spicy and delicious taste, with rice, after eating a bowl after bowl;

3, home cooking, fried meat slices with fish-flavored eggplant, fishy, slightly sour and sweet, especially suitable for eating;

4, home-cooked edamame rice fried diced meat, this dish is fried by my mother, I especially like it;

5, the potato chips are returned to the pot, and the boiled potato chips are stir-fried again. The feeling of the entrance will not be worse than the cooked pork;

Which dish goes best with rice?

I think rice can be paired with many dishes, preferably hot dishes. Cold salad should not be suitable for rice.

I'd like to recommend some vegetarian and meat dishes to you.

Vegetarian dishes: hot and sour Chinese cabbage, Shanghai green, fish-flavored eggplant, Chili leek, egg garlic, hot and sour mung bean sprouts.

Meat dishes: pickled chicken, Sichuan-style pork, braised chicken, diced Chili chicken, fish-flavored shredded pork, lobster sauce fish, mapo tofu, and fried dried tofu with bacon.

So many introductions, which one do you like? My tastes are mainly sour and spicy. It feels good with rice like this. it wont hurt you to try it If it feels good, it is also a pleasure for the referee.

Snow red blows snow red! Is it a total memory killing? I believe that after 70, 80, when I was a child, Shirley red pickles were the most eaten ~

Spicy hot bean curd

The whole family likes this dish very much. Husband often asks for Mapo tofu by name. With this dish, there is not enough food in the rice cooker.

Ingredients: tofu, pork, bean paste, ginger and garlic, half a hot pot, pepper, pepper, shallot, millet pepper, cooking wine, soy sauce, oil consumption, chicken essence, sugar and water starch.

first step

Chop the washed pork into minced meat, chopped green onion and millet pepper, chopped ginger and garlic, and diced tofu.

Second step

Boil water in the pot, let the tofu cool, take out the tofu and drain it for later use.

Third step

Heat oil in a pan, add pepper and stir fry, add meat foam, and put the fried meat foam on a plate for later use.

Fourth step

Add the bean paste to the remaining oil in the pot and stir-fry the red oil. Stir-fry the hot pot ingredients in the second half, add ginger, garlic and millet pepper, stir-fry and add meat foam.

Step five

Pour a small bowl of water into the pot and bring it to a boil. Add a little wine, light soy sauce, oil consumption, sugar, pepper and chicken essence.

Step five

Dice the tofu and put it in the pot. When you see that the water is just flush with the tofu, thicken it with water starch after about four or five minutes.

Step 6

Put the pot on the plate, sprinkle with chopped green onion, and a delicious, hemp and spicy Mapo tofu will be ready.

skill

This dish is cheap and popular. It is easy to use hot pot as the base material, and Mapo tofu with rice is absolutely perfect.

My old lady thinks that rice can be eaten with tomato soup or loofah soup, braised pork, ribs, cucumbers, broken eggs and sausages. These are just my wife's favorites. I think there are so many cuisines in China that I can't remember how many dishes I can eat with rice.

Give me tomato soup, towel gourd soup, copy rice and take pictures, also called copy egg rice.

I also like shredded pork with green peppers very much. It seems that our tastes should be similar. Eat rice dishes, first, to taste more full; The second is to drink some soup or grease. In short, it can't be dried, and the taste can't be too light. I recommend the following dishes.

1, red-cooked chicken pieces (spicy chicken, stewed chicken with mushroom powder skin, etc. ) Chicken is so spicy that you can eat two bowls of rice just by mixing soup and rice.

2, minced meat vermicelli. The vermicelli fully absorbed the meat flavor and served it.

3, minced meat tofu. Homemade version of Mapo tofu, both spicy and not spicy.

4. Stewed beef brisket with tomatoes. Needless to say, beef has a strong flavor, a strong meat flavor, and the sour taste of tomatoes, which is super delicious with rice.

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5, braised pork ribs (leg bones). Xiang, next meal!

I hope you like these dishes too. With a few vegetables, it is delicious and nutritious, which can make the whole family eat more bowls of rice.

My favorite three dishes are distinctive Sichuan dishes.

1. cold ear root, I like it since I was a child. Every year when we go to grandpa's house for the New Year, when several children have nothing to do, each of us will run to the ridge next to the soil with a sickle and start digging, which often damages other people's ridges. Someone passes by and hides for fear of being scolded. Every time I dig it back, my broken ear can eat two bowls of rice.

2. rotten cowpea. Pickled cowpea meets minced meat, which seems to be a perfect match.

Step 3 mix vegetables. Children's vegetables themselves have bitter taste, which will be much less after drying. Sun-dried children's vegetables, with pepper, ginger and garlic and salt sprinkled in oil, are super delicious. Every time I eat, I eat a few, which are spicy, crisp and chewy.

There are still many things I like, so I won't list them one by one.

I think "fried pork foam with sour beans" is the best meal.

Fat meat is divided into two parts, lean meat is diced into three parts, and secret sour beans are half. The price of meat is so expensive now, so put less meat.

This is a meat dish, that is, there is meat to eat, food to eat and meat to keep. The key is really delicious!

Hello, everyone. I'm Jiao Jiao. I'm glad to share with you your views on rice and which dish is the best.

I think rice and boiled vegetables and spicy dishes are the best partners. Some people always say that eating noodles without garlic tastes half as bad. I want to say that eating boiled spicy food is half as delicious as not eating rice.

Here are some boiled dishes that I often cook. The method is very simple. I will definitely let you eat two more bowls of rice. (Each dish has a detailed introduction of the video version. Friends who like watching videos can watch the video version. )

Characteristics of boiled and spicy dishes:

Boiled dishes can have all kinds of vegetables, all kinds of meat, coriander, ginger, garlic, pepper, pepper, vinegar and other ingredients, just put whatever you like, boiled dishes are spicy and delicious.

When cooking spicy boiled vegetables, we just need to remember that vegetables are cooked in front of seafood, and seafood is cooked in front of meat, so that meat can be perfectly integrated with the freshness of vegetables and seafood and the flavor of meat itself.

A family only needs one dish to combine the nutrition and taste of all dishes.

Let's start with fish with Chinese sauerkraut, the first dish I often cook.

Fish with pickled vegetables, delicious fish, hot and sour soup to stimulate appetite. It is a delicious dish that can be eaten with meat, soup and rice. A dish can be eaten in many flavors.

Spicy but not dry boiled fish tastes tender and smooth, rich in nutrition, oily but not greasy, and the sweetness of rice stimulates another taste to stay fragrant.

Boiled seafood is prosperous: it combines the delicacies of all kinds of seafood and meat, and the sea is tender and the meat is smooth, satisfying your expectations of all seafood and meat. Eating once is absolutely satisfying, and the result is definitely eating two more bowls of rice.

Boiled beef tenderloin is tender and delicious, especially popular with the elderly, children and the whole family. It is also an indispensable delicacy on our home cooking table, and it is even more delicious.

These dishes can change the amount of pepper and pepper according to the taste of family members, which can not only become refreshing and delicious, but also become spicy and delicious. The magic of boiling vegetables.

When it comes to the next meal, we have to mention the spicy pot: the spicy pot is different from the boiled dish, because there is no soup in the spicy pot, but all the stir-fry dishes have all the delicious flavor of the soup into the dish, which is also the magic dish of the next meal. A spicy pot can melt all our favorite vegetables, seafood and meat. A pot of food can taste a hundred flavors. China cuisine Qian Qian Wanwan, spicy pot, the most delicious.

Now is the season to eat crayfish, and this year's crayfish is also very cheap. We can use vermicelli steamed or boiled crayfish to make spicy incense pots. It goes well with rice.

Finally, there is a favorite Sichuan dish, Maoxuewang: this dish is definitely the favorite of friends who love spicy food. It's extremely delicious. It tastes twice as good with rice.

Having said that, everyone should have found that the dishes that can stimulate our taste buds and stimulate our appetite are basically spicy, sour and delicious.

There are many dishes that are delicious with rice, such as crab roe tofu. Pour some soup into the rice and mix well. It's especially delicious. There are also sweet and sour crispy eggplant or grilled ribs, which are not difficult to cook. You can master them by making them many times.

Let me share their practices below, hoping to help you!

Crispy sweet and sour eggplant

After washing the eggplant, cut it into small strips, put it in the pot, sprinkle some salt, grab it evenly with your hands, marinate it for a while, and then pour off the water for later use.

Beat two eggs in a bowl, then sprinkle some corn starch, pour in a little water and stir into a thick batter. Then put the marinated eggplant into the batter and cover it evenly with a layer of batter.

Pour wide oil into the pot, heat the oil to 70% to 80% heat, then add eggplant, fry the eggplant until the color is golden and the skin is crisp, take it out and drain.

Take a bowl, put sugar, salt, monosodium glutamate and starch in the bowl, pour rice vinegar, soy sauce, oyster sauce and a little water, and stir well.

Leave a little base oil in the pot, pour in the sauce we have prepared, stir fry, add eggplant, stir fry evenly over high heat, and then take out the pot and set the plate.

Crab tofu

Cut the onion into chopped green onion, cut the tofu into pieces, take out the salted duck egg yolk and put it in a bowl, then crush the egg yolk for later use.

Pour the water into the pot, boil it, blanch it in the tofu block, remove the beany smell, and drain it for later use.

Take another pot, pour oil, add duck egg yolk, stir fry, add tofu, sprinkle some salt to taste, pour water starch to thicken, then turn off the fire and serve, sprinkle some chopped green onion to decorate.

Roasted sparerib

Take a bowl, pour cooking wine, rice vinegar, soy sauce, soy sauce and a little water into the bowl, add sugar and stir well. Peel garlic and pat it flat. Cut the ribs into small pieces for later use.

Pour clear water into the pot, blanch the ribs in cold water, skim off the floating foam and wash them for later use.

Take another pan, pour the oil into the pan, heat the oil, stir-fry it in a garlic wok, then add the cooked ribs, stir-fry the ribs to get oil, then pour in the prepared sauce, stir-fry for a while, and then pour in a proper amount of water. The water has just passed the ingredients, so turn to low heat and stew for about half an hour. Finally, sprinkle some salt and monosodium glutamate to taste and collect the juice over high fire. The soup will boil until it thickens.

Delicious roasted ribs are ready. You can try it.