Why is the food salty in the restaurant because the chef is in love?

Modern people's life is getting better and better, and the pace is getting faster and faster, but even if life is getting better and faster, we still have to stop to eat. Because of the fast pace of life, many people don't want to spend too much time on food. Many people put this link in the restaurant, which is convenient and fast, but do you know what to pay attention to when going to the restaurant? When the chef's friend said: when eating in a restaurant, there are two points that must be paid attention to!

First of all, I once heard a friend say that one of his friends is a chef. Of course, he is in his twenties, youthful and often drinks together. One day, he drank too much. He said something like this. The customer said that his cooking was tasteless. After he got it back, he rummaged in the pot, took it out and spat. You heard me right.

I asked, why did you do this? This is so immoral. After all, we often go out to eat, which makes us feel sick. A friend told such a story. The customer asked for a plate of shredded potatoes, but it was too weak. The cook put some salt in it, and when it was served, the customer tasted it and said it was too weak. The cook couldn't put more salt, but the customer insisted that the salt was still weak. The last few chefs tasted it, and it was already salty. The third time, the chef got angry, vomited a few mouthfuls and didn't put anything away. He fried it a few times and then served it. As a result, the customer said it was just right and delicious. In fact, to be fair, people's hearts change, and there are really too many such customers. Obviously, they have nothing to be picky about.

So, if there are bugs or foreign bodies like hair in the food, and you think the food smells bad, do you feel unlucky? Actually, it's not. You asked for a replacement. The boss will agree 100%, so that the chef won't be angry. But if it is said that the food is not delicious, it is best not to ask for re-processing, which is an insult to the chef, because the boss will complain to the chef and the chef will lose face.

My friend also said the second point to pay attention to when going to the restaurant. It is best not to choose when the chef is about to leave work. Because the kitchen is almost finished at this time, it is necessary to start cleaning. At this time, if you go to eat again, most chefs will definitely not do it well, because they will get off work after cleaning. The boss is happy that you came, but the chef is not happy. Imagine that you are going to get off work soon and ask you to work overtime.