Practice and ingredients of iron plate roast duck

Material: duck leg 400g.

Accessories: honey, salt, soy sauce, pepper, fennel, soy sauce, shredded ginger, cooking wine.

2, operation steps:

1. Wash the duck leg, wipe off the excess water, and then poke some holes with a stick to facilitate the taste.

2. Sprinkle with pepper and fennel.

3. put some ginger.

4. Add some soy sauce.

5. Add some cooking wine.

6. Add more salt.

7. Finally, pour some honey, massage the duck legs with your hands, then cover them with plastic wrap and put them in the refrigerator for a few hours, turning over from time to time.

8. Fix the barbecue fork on the grill first, then take out the duck leg and put it on the grill, and then fix the grill cover on the duck leg. It's best to clamp it a little, because the duck leg will move if it is not clamped after cooking.

9. Put some soy sauce and honey in a small bowl and mix well.

10. Fix the grill on the rotating shaft of the oven, bake at 200 degrees for 30 minutes, and brush the seasoning juice twice in the middle for coloring.

1 1. After stopping regularly, take out the grill with the handle that comes with the oven. This is a duck leg without skin.

12, let's look at the skin color of duck legs.