Where is the best place to eat seafood in downtown Sanya?

If you are in Sanya, you must try the seafood here. Bian Xiao will now tell you some strategies about seafood. Everyone can know where to buy, what to eat and what to pay attention to.

City-the first market Keywords: cheap night market, self-purchase and processing by the rich

Living in urban areas (including urban areas, Dadonghai and Sanya Bay), you can go to the first market to eat seafood.

The first market is the largest farmer's market in Sanya, with rich seafood categories, and high, middle and low-grade seafood can be bought here at affordable prices. The first market in the past was rather shabby, but it was revitalized after transformation, and now it is cleaner and brighter.

In the evening, there is a small commodity night market here. After dinner, you can visit the night market and buy some small ornaments with Hainan characteristics for relatives, friends or colleagues. It's not expensive. It's a token of your appreciation.

There are also fruits around the market that can be purchased, packaged and checked. Although the price is clearly marked, sometimes you can bargain (although it is not much cheaper), which is also a sense of accomplishment.

Refuse to attract customers (take a small card to recommend a seafood processing shop for you)! Refuse to attract customers! ! Sister refused to solicit customers! ! !

The seafood processing shops in the first market are all single-family, with air conditioning and WiFi. If you like quiet, you can choose a box. Before, you can sit in the open air and experience the late night in Sanya. Now you can only eat in the store, and sometimes you may have to wait in line.

When you arrive at the first market, it is suggested to choose a seafood processing shop in advance, and then let the boss take it to buy seafood. You can ask the boss to help you bargain and buy fresh seafood.

Here, it is recommended to stay away from the seafood processing shop and Xiaohua Haozailai seafood processing shop.

Buzaike seafood processing store

This shop is very special. When you walk into this shop, you will see marathon medals hanging on both walls. There is also a sentence on the signboard that there are only 97 years left in the century-old shop!

This shop is run by a group of young people who have worked in MGM Yalong Bay for many years and run marathons together. It is a cheap seafood shop, with marathon spirit and inspiration to be a century-old shop!

This shop is located at 55 Yefeng Lane, 30 meters away from the first market. There are two facades under the big red signboard, one is a small table suitable for 3-5 people, and the other is a big table suitable for many people.

You can go to the first market to buy seafood yourself and then go to their home to process it, and the price is clearly marked. You can also order directly at Buzaike. Buzaike's seafood is all made fresh. You can keep watching it if you are curious.

Their home does not attract customers, and the location is not particularly good, but the business has always been good, relying on word of mouth and repeat customers.

Now Buzaike has five stores, and there is a newly opened branch in Yalong Bay Central Plaza, which is beautifully decorated.

Simply put, choosing not to be a guest is reliable!

Xiao Hua Hao zai lai seafood branch

About 20 meters away from the first market, the signboard is distinctive and distinctive. I can see it at a glance ~ Although it has been in business for 7 years, it is still quite popular, and customers keep coming every day. I also heard that Yu He, the founder of New Oriental, has also been there.

Our restaurant has a principle of making seafood, adhering to the concept of live seafood, so that every guest can eat the freshest and most delicious seafood, and resolutely resist stealing Long Bian chicken. The kitchen is open and can be visited at any time. The processing fee is transparent and clearly marked on the door, so that every guest can eat with confidence and have fun. In this restaurant, you can choose to buy your own seafood or buy a set meal directly, which is fresh and affordable.

Recommended dishes: lobster with garlic, steamed scallops with garlic vermicelli, spicy fried four famous dishes in Hainan and Le crab, famous beast Pipi shrimp with salt and pepper online, spicy fried mango snail, prawn with boiled knife, Hainan special four-cornered beans, soft and sweet coconut rice.

The advantages of dining in the first market: there are many kinds of seafood, fresh, crowded and lively (noisy environment), and it is convenient to visit the night market and take the bus; The dining environment is better.

Disadvantages: No parking space, inconvenient guests in go on road trip, and many girls soliciting customers.

Transportation: Take bus1/2/7/8/10/12/16/26/30/31and get off at the intersection of the first market.

Dongrong seafood processing plaza (Haitang 68 branch)

Dongrong Seafood Processing Plaza (Haitang 68 Store) is located in Haitang 68 Global Food Street, No.68 Haitang North Road, Haitang Bay, Sanya, adjacent to Grand Hyatt Hotel, Mangrove Hotel and Sanya International Duty Free City. It was officially put into operation on 20 17 12 10.

The theme of the seafood plaza is large-scale stage performance and musical fountain, and the decoration is based on the mural techniques of marine elements. The antique decorations are full of fishery customs and culture. The elegant dining environment is refreshing.

Seafood Plaza covers a total area of more than 1000 \u, and has four cheap seafood processing shops, namely Houhai Seafood Processing Shop, Lehe Seafood Processing Shop, Tanmen Seafood Processing Shop and Yazhou Seafood Hotpot Restaurant, with more than 500 seats and an open space, which can accommodate up to 1000 people at the same time.

The square adopts the management mode of quantity distribution, that is, "self-purchase+processing". Customers can buy their own seafood in the seafood supermarket and choose their favorite restaurant for cheap seafood processing.

At the same time, free shuttle bus service is provided for Haitang section.

Yalong Bay-Outlet Seafood Plaza Outlet Seafood Processing Plaza is divided into infield and outfield, covering an area of nearly 3,000 square meters, with a maximum reception capacity of nearly 2,000 people at the same time. The decoration of the infield is simple and generous. In addition to seafood processing shops, there are discount seafood shops and specialty snack streets.

In the center of the infield is a large-scale seafood store. Its purpose is to "sell only live seafood, not sea water, and punish one or two Jin less" to standardize children's operation.

At the same time, guests living in Yalong Bay can call the seafood processing shop in advance and enjoy free battery car transfer for meals, which is more convenient!

Sanya-Other Seafood Plaza Chunyuan Seafood Plaza is one of the earliest famous places to eat seafood in Sanya. There are more than 30 food stalls, not alone, but next to each other. There is no air conditioning, but the newly renovated environment is not bad; Seafood is quite fresh, and the price is a little more expensive than that in the first market. Food stalls are open at noon and at night, with the style of hot pot table, which is called "side stove" by locals (which can better show the original flavor of seafood); You can also buy and process it yourself.

Train tou Wan Ren seafood plaza

Sanya Locomotive Seafood Plaza is adjacent to Sanya Railway Station and farther away from downtown Sanya than other seafood plazas. It is the largest open-air seafood plaza in Sanya at present. Seafood is complete and fresh, and the processing cost is cheap, but seafood is more expensive.

Advantages: good environment, many processing shops, cheap processing fees, fresh seafood and parking spaces;

Disadvantages: it is inconvenient to reach, the location is partial, seafood is more expensive, and there is no air conditioning in the form of square food stalls;

Transportation: 3 1 by car, taxi or bus.

Youyi road laid-off workers seafood processing plaza

Friendship Road Seafood Plaza is near Sanya Bay, at the intersection of Friendship Road and Foreign Trade Road. There are seafood monopoly stalls and seafood processing stalls, similar to the Spring Garden Seafood Plaza, row by row.

Advantages: it is close to Sanya Bay, convenient to go to the seaside and the environment is average;

Disadvantages: There are more girls soliciting customers, and they are easier to be slaughtered. It is best to choose a store with good reputation in advance.

Transportation: Take bus No.2, No.3, No.4, 10, 12 and 16, and get off at Youyi Road Station, and walk for about 200 meters. There is a post office next to the "Seafood Square for Laid-off Workers in Friendship Community".

Matters needing attention in purchasing seafood in Sanya 1.

Although the Sanya municipal government is now cracking down on the shortage of two catties, it will be punished according to the act of slaughtering customers, but there will still be some businesses taking risks. So when buying seafood, take a bottle of 250 ml mineral water with you and compare it equally.

2.

It is freshest to buy seafood at 3-5 pm, because there are two batches of new goods in the first market every day, the first batch is at 4-5 am and the second batch is at 3-5 pm; If you go too late, many varieties may be out of stock, and individual seafood with insufficient supply may increase in price. The first market closes at 8 pm, please arrange time to buy seafood.

3. Shop around, make more inquiries and compare.

4.

Before weighing, dig a hole in the bottom of the plastic bag containing seafood by hand to drain it, and don't let the water pressure weigh it! When buying shellfish, snails or shrimps, you can pick them out and put them in a leaky plastic basket so that fresh people can spit out the seawater.

5. It is also the most important one! Don't forget your bag when you concentrate on choosing seafood. Theft prevention is the first priority when traveling!

The authentic way to eat all kinds of seafood has finally chosen all kinds of fresh seafood, but I am not sure which way to process it best. After reading the following, you are an authentic foodie.

Choose seafood according to the season, and eat fish from March to May in spring.

Eat sea urchins and abalone from June to August in summer.

Eat shrimp and crabs in September-165438+1autumn in October.

Eat oysters (oysters) from February to February in winter.

Processing method 1, coconut rice, Wenchang chicken, seafood processing shops in the first market are generally better than street restaurants.

2, music and crab: it is recommended to stir-fry.

3. Scallops, scallops and mussels: Steamed garlic vermicelli is recommended.

4, the knife amount of new prawns: boiled, spicy fried, salt and pepper will do.

5, mango snail: It should be regarded as the best one in conch, and spicy fried is the best.

6, lobster: it is best to use the head to porridge and steam the tail. Or steam it all. It's real. If the boss suggests that you put salt and pepper or spicy lobster, maybe he has replaced the fresh lobster you bought with dead lobster and needs to cover it up with heavy taste.

7. Green Shrimp: Also known as Pippi Shrimp, there are generally fewer goods on the market, so it is slightly more expensive. Salt and pepper taste best.

8. Sea urchin: Steamed eggs, sea urchins and eggs are standard. Don't believe some bosses charge extra for eggs.

9, grouper: steamed, like to eat fish must come.

10, scallops: generally steamed with garlic vermicelli or steamed with lobster sauce vermicelli.

1 1, oyster: garlic.

12, king of razor clam: spicy.

13, squid: spicy fried or boiled, completely different taste.

14, four-cornered beans and Wuzhishan wild vegetables: stir-fried.

processing charges

All processing shops directly charge processing fees, some by "weight" and some by "individual" according to different kinds of seafood. The charging standard of each store is similar, and the difference between the light season and the peak season is not very big, such as:

Boil 5 yuan about a catty;

Fried, fried 10 yuan a catty;

Salt and pepper, braised and fried are about 15 yuan a catty;

Steamed scallops with garlic vermicelli, steamed ivory mussels, steamed scallops are all around 5 yuan and so on. And every store is clearly marked;

Including seafood procurement and seafood processing. Spend 100- 150 yuan per capita in Sanya seafood market, and you can enjoy yourself.

Tips for eating seafood 1. When eating seafood, it is most suitable to match with white wine, not to drink beer, because drinking a lot of beer when eating seafood will produce too much uric acid and cause gout.

2. After eating seafood, it is best not to eat cold drinks, watermelons and other cold foods within one hour, and don't go swimming immediately;

3. Seafood is rich in protein. People who are allergic to protein should not overeat (seafood poisoning is caused by this).

4. If seafood is allergic, drink more hot water to promote metabolism, and don't eat shrimp and crabs, as well as tropical fruits such as jackfruit and mango that are easy to get angry.