Which part of beef should I buy for frying steak?

Beef tenderloin and beef ribs can be used to fry steak. The left and right sides of the cow's chest are delicious. You can make steak, steamed beef, hot pot slices or teppanyaki. Fried steak is a simple dish, the main ingredient is steak, and the main cooking technology is frying. Fried steak belongs to western food, usually with red wine. Simple steaks can also be cooked at home.

Which part of beef is used for frying steak?

Steaks are divided into filet mignon, naked eye steak, sirloin steak and T-shaped steak. Filet mignon is actually the most tender meat in beef tenderloin, and it contains no fat. Naked steak is a small portion of meat near the end of ribs, which is tender and fat. Sirloin steak refers to the beef tenderloin, fresh and tender with oily flowers and tender tendons. T-bone steak refers to the backbone meat on the back of cattle, but there is not much meat.

Different parts of steak have different names and cooking methods, such as beef tenderloin or steak, bone brisket and beef ribs. Small amount of exercise, tender meat and even oil. It can be made into steak, steamed beef, hot pot slices or teppanyaki. Sirloin refers to beef tenderloin, which is tender and oily and suitable for steak.