What should be used to color braised pork?

There are many ways to color braised pork. Here are four common methods.

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When coloring with granulated sugar and fried sugar, first put a little oil in the pot. When the oil is 30% hot, add a proper amount of white sugar, then simmer slowly until the white sugar becomes juice, pour it on the braised pork, and then stir well.

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Using monascus powder, before cooking braised pork, put monascus rice (powder) and seasoning directly into the pot to cook.

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Add spices. Before the braised pork is cooked, add spices and seasonings directly into the pot and cook.

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Another common method is to use soy sauce and sugar together. This method is to add soy sauce and white sugar to braised pork after it is cooked, and then stir it evenly.

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Of the above four methods, it is recommended to use the fourth or second one, which is more common. Spices are not recommended because this braised pork is not very delicious.