How to steam Sophora japonica

The method of steaming Sophora japonica is divided into four steps, and the following ingredients are needed: Sophora japonica 300g, salt 5g, spiced powder 2g and corn flour 120g. The following are the detailed operation steps of steaming Sophora japonica:

Step 1: Wash Sophora japonica.

Wash Sophora japonica to remove excess water. Add salt and allspice powder and stir well.

Step 2: Wrap corn flour.

Add corn flour and knead it back and forth by hand until all Sophora japonica flowers are evenly coated with corn flour.

Step 3: steam Sophora japonica.

Drain the steamer, spread the cage cloth on the grate, put the Sophora japonica on the pot, put cold water on the pot, steam for 20 minutes on medium heat after SAIC, turn off the fire and stew for about 2 minutes.

Step 4: Seasoning and cooking.

Dry the steamed corn flour and Sophora japonica slightly, put it in a larger container, and season it with salt, balsamic vinegar, soy sauce, sesame oil and Chili oil according to your own taste.

Summary: The above is the specific operation steps on how to steam Sophora japonica, hoping to help everyone.