How to cook lettuce in oyster sauce?

The authentic practice of lettuce in oyster sauce is as follows:

1. Peel a garlic and cut half into irregular garlic cloves.

2. Cut the remaining half of garlic into minced garlic, add oyster sauce, soy sauce, chicken essence, sugar and salt according to the proportion in the above table, and beat into a bowl of juice for later use.

3. Cut the lettuce in hot water once. Adding a small amount of cooking oil and salt to the pot helps to keep the vegetables green when drowning.

4. Put the cooked lettuce on the plate for later use.

5. Burn the oil in the pot. First put the garlic cloves cut in the first step into the wok, then boil the bowl of juice and stimulate the flavor of the sauce with hot oil.

6. Pour the cooked juice evenly on the lettuce and pour a spoonful of sesame oil to increase the fragrance.