What are the characteristics of Shanxi cuisine besides pasta?

As a Shanxi person, you must talk about the delicious food in Shanxi!

1. Oat noodles.

It is a famous traditional pasta snack in Shanxi alpine region. A shackle refers to a container made of wicker, which is shaped like a bucket. Also known as "basket battle". "Lollipop" is a kind of pasta made of oat flour, which is called "lollipop" by the people because of its shape like a basket. It is a circular frame made of bamboo or wicker, with the same thickness from top to bottom. It is shaped like a barrel. It is a tool specially used by farmers to draw water or load things, so it is named after it looks like a basket. When eating, it is accompanied by mutton or mushroom soup, which makes people salivate, appetizing and delicious, and has endless aftertaste.

2. Wenxi makes cakes

Wenxi boiled cake is the traditional name of the Han nationality in Shanxi. In Shanxi, there is a reputation as the king of cakes and China cakes. In the south of Shanxi, people call "frying" "boiling". The main raw materials are flour, honey, sesame oil, sugar and fine brown sugar. Wenxi boiled cakes look like a full moon. Because the epidermis is covered with white sesame seeds, the appearance is white. It is wrapped in sesame seeds and is round, with chestnuts and crimson white cake inside. It can be drawn into a few centimeters long filament, which tastes crisp and sweet, does not stick to hands, and does not deteriorate for a long time. Cooking cakes became famous in the late Ming Dynasty. In the novel The Lonely, Mr. Lu Xun said, "I took two packs of boiled cakes produced by Wenxi to meet my friends", which shows that Wenxi boiled cakes are really famous. Wenxi boiled cake is still a delicious food for all ages.

This is also the delicious food I have eaten since I was a child.

3. Fried steamed bread with bean jelly

This should be a delicacy in the south of Shanxi, which is sold in many restaurants. Bean jelly and steamed bread are mixed and fried, with garlic, Chili powder, bean paste, soy sauce and other seasonings. After cooking, the aroma is overflowing and it is very delicious! Students who are interested in food can order this dish in the restaurant in Jinnan. No other place can make this taste!

4. Fried oil cake

This delicious food is produced in Shanxi and Shanxi. It is refined from millet and jujube of Millet Family. After being fried by plants, it is delicate, sweet and delicious. All hotels and restaurants are sold as local specialties.

It is said that there were fried oil cakes in the Tang Dynasty, and there was a snack bar specializing in making oil cakes in the "Wang Dian Ji". The oil cake was blistered, crisp and smooth, and the filling was soft and sweet, which was praised by people. One day, Li Shimin, the Emperor Taizong who went hunting in Beiyuan, tasted it and repeatedly praised "good, good, good, see the wind but not see it". He was full of praise for the bubble cake as a court delicacy.