Can persimmon and wine be eaten together?

Because wine is hot and persimmon is cold, both of them are hot and cold. In addition, other foods containing protein in the stomach will react with tannic acid in persimmon to form clots, which will increase the burden on the stomach. It is difficult to digest and excrete, which is more harmful to the body.

2

What about eating persimmons and drinking?

Nothing

Some people with good digestion or good physique have no discomfort even if they eat persimmons and wine, but it is not recommended to eat like this. If they eat like this often, they will feel uncomfortable.

diarrhea

Eating cold food with hot food, or eating a lot of other cold food at the same time, is easy to have diarrhea, and eating persimmon with wine is easy to have diarrhea.

Abdominal distension

Wine will stimulate the stomach, leading to a large amount of gastric acid secretion, which will react with tannic acid and pectin in persimmon to produce insoluble and indigestible precipitate. Therefore, eating persimmons with wine is easy to bloat.

Gastrointestinal discomfort

Persimmon contains a lot of tannic acid and pectin. If you drink it with wine, it is easy to make a lot of stomach acid react with tannic acid and pectin, and it is easy to have indigestible persimmon stones, which will lead to gastrointestinal discomfort and serious gastrointestinal bleeding or gastrointestinal ulcer.