How many ways to eat Korean spicy cabbage?

Hello, I'm the chef, Brother Huang. I'm glad to answer your question. How many ways to eat Korean spicy cabbage?

Today, my little brother will watch and study with everyone.

Korean spicy cabbage has always been my little brother's favorite. We may not be particularly authentic spicy cabbage at ordinary times, but we can still eat a taste that people don't want to forget. Generally, spicy cabbage is fried, roasted, boiled and eaten directly.

Today we will tell you several ways to eat in detail. First, let's talk about fried food. Spicy cabbage can also be divided into many kinds, such as fried tofu with spicy cabbage, fried rice cake with spicy cabbage, fried pork belly with spicy cabbage, fried potato chips with spicy cabbage and so on. Today, let's talk about fried tofu with spicy cabbage.

First of all, we prepare pork belly, spicy cabbage, tofu and onions;

Cut pork belly into small pieces, slice spicy cabbage, diced tofu such as Mapo tofu, shred onion, slice garlic, and set aside in Jiang Ye;

In order to prevent the pork belly pan from sticking to the pan, pour some oil into the pan, then add pork belly, stir-fry the oil until it turns yellow, then add ginger, garlic, onion and spicy cabbage, stir well, add tofu and stir well, add half a bowl of water, and pour a little soy sauce to improve the taste, so that the cover can be opened in three or four minutes with low fire, and the taste is delicious.

Usually everyone eats spicy cabbage at home, but did they go to the supermarket to buy it? Or did you make it yourself at home? Bian Xiao likes spicy cabbage, but thinks it's too expensive to buy it outside. Bian Xiao tried to do it at home. Although it is not as authentic as kimchi, it tastes absolutely good.

? A friend wants to know how little brother cooks simple and delicious spicy cabbage at home. Please pay attention to support Xiao Ge. Brother teaches everyone on the home page. Brother updates different home cooking every day. Thank you!