Describe the scene of ripe wheat

The description of the scene of ripe wheat is as follows:

Summer is here and the wheat is ripe! Under the blue sky, in the vast wheat fields, the golden wheat is blown by the breeze , forming waves of wheat, rustling. With the scorching sun above our heads, my friends and I came to the wheat field to harvest wheat.

When we came to the wheat field, we picked up the scissors and started to cut the ears of wheat. I first held some wheat and cut off a large handful with scissors. Unfortunately, this was not enough! The hard work pays off. I cut the wheat again using the same method. After a while, my small bamboo basket was filled with wheat ears.

After cutting the wheat ears, with the help of my father, I successfully brought the wheat ears back to the farmyard. Dad told me many ways to beat wheat. I stepped on it with my feet, rubbed it with my hands, and hit it with a stick. In the end, I chose to step on it with my feet. First put all the wheat ears into the bag, and then step hard on the surface of the bag with your feet.

Then, pour out the wheat, raise some ears with your hands, and use the wind to blow away the chaff. In this way, every grain of wheat "appears". The wheat is ground into flour, and the steamed buns are also very delicious, fragrant and sweet - this must be the sweetness I taste after working hard.

In traditional wheat harvesting, wheat is cut off one by one with a sickle, and then piled together with a shovel. Use bullock carts to haul the wheat home. Then he used his own tractor to twist the wheat vigorously to twist out the wheat kernels. If it rains, cover the wheat and continue working the next day.

The new type of wheat harvesting is much more convenient than the traditional wheat harvesting, because the new type of wheat harvesting uses a harvester. As long as the harvester passes by, there will be wheat straw foam. Finally, use a car to pull away the wheat grains coming out of the harvester tube! The wheat is ripe, and the golden wheat is undulating like ocean waves. I know I learned about the hard work of harvesting, and even the joy of the farmer uncle when the wheat matured!

Expand knowledge:

Along the way, I saw a golden field in the roadside field. , and upon closer inspection, it turned out that the wheat was ripe. However, it was too far away in the car to see clearly.

When I returned to my hometown, I went to the wheat field on the edge of the village with my baby brother. The golden wheat field could not be seen to the side at a glance. It was so lovely. I found that there were many thorns growing on the heads of the wheat ears. It's very sharp, and it hurts a little if it is accidentally pierced on the body. There are long wheat straws underneath. The wheat ears must be too heavy, and the wheat straws are bent down. Underneath the wheat ears are green leaves.

Do you know what kind of food we eat? Wheat is the white flour we usually use to steam buns and make dumplings. Dad told me that if the wheat is green, it can be eaten directly roasted over a fire!