10 The most poisonous food on the table?

Do you believe that the following recognized table delicacies are poisonous? Be careful when eating, don't be greedy for delicious food and lose your health Come with Life House to see the most poisonous 10 food on the table!

1. Mushroom: Beware of poisonous mushrooms.

In Shan Ye, it seems that gathering mushrooms for picnics and cooking has become the interest of many gourmets, so poisonous mushroom poisoning happens every year. Perhaps 100 kinds of poisonous mushrooms in the world are not as attractive as more than 300 kinds of anti-virus, delicious, nourishing and unique edible mushrooms. People are not afraid of death! Japanese young people are crazier. A psychedelic drug called "psychedelic mushroom", which is not addictive but produces hallucinations, is made from several kinds of mushrooms containing narcotic components and has become popular rapidly in recent years.

2, foie gras: the "liver" of sick geese is big.

It is a noble and delicious, and it tastes mellow. It is a grand banquet with 1870 red wine. As everyone knows, it's just the liver of a goose with liver disease. There is no such thing as foie gras in our long-standing traditional cuisine, but the French have come up with a method of intensive feeding around with a mixture of wheat, corn, fat and salt to make geese suffer from "liver disease". It is best to be big enough, heavy enough and pure enough.

3, shark wings, fish oil: do not take too much.

Sharks are being hunted all over the world. The key point is that I don't know which bad scientist discovered that "sharks are the only animals in the world that won't get cancer." At a time when we are careful about where the body will become cancerous every day, sharks have become a lifeline on dangerous operating tables. Shark oil is made into expensive health products in Norway; In China, shark fin is a show off. Every year, hundreds of incidents of sharks eating people become the headlines of newspaper hype. However, shark cannibalism happens every day, and humans eat 800,000 tons of sharks every year. Another study said that you can't take cod liver oil in large doses or for a long time, otherwise it will cause poisoning.

4, puffer fish: highly toxic, delicious.

1 g tetrodotoxin can kill 500 people, but it is "non-toxic and not delicious". The delicacy of puffer fish meat has become the "The Story Of Diu Sim" of China food industry. The more dangerous it is, the more coveted it is. Song Mei Yao Chen wrote in the poem "Puffer": "Spring buds are born in spring, and poplars fly on the spring shore. When puffer fish, it is not expensive to count fish and shrimp. " The puffer fish diners thus add the spirit of "good weather and cool water", but before moving chopsticks, they always let the waiter taste it first and then eat it himself. Japanese diners also have this spirit, and they have formulated safe practices for eating puffer fish. The indigenous methods of China people are puffer fish and radish. Every spring, n people fall, but there are always successors in China.

5. Salmon: There may be dyes.

Its lovely pink color originally came from the dye in the feed, and its fatness and thickness came from the addition of antibiotics used in artificial feeding. Now the residual chemical toxins in its body are enough to destroy the human immune system and reproductive system. Of course, delicate and delicious, it is still the most popular raw fish. It is rich in omega-3 fatty acids, and is an indispensable substance for brain, retina and nervous system, which can enhance brain function and prevent stroke, heart disease and vision loss. It is really a "treasure in water", and the current pollution situation is not enough for everyone to choke on food.

6, civet cats: carrying viruses.

As a representative dish of game school, umami is fading out in the taste buds of Chinese people, although it is still a terrestrial wild animal with mature domestication and reproduction technology and is allowed to enter the table of the people. But "strangely", the SARS-like virus found in civet cats is surprisingly consistent with the SARS virus infected by humans. It's even rumored that one of the first people infected with SARS in China was a cook in a game restaurant. The panic of SARS has enveloped for more than a year, and civets can only temporarily withdraw from the rivers and lakes. But China people's interest in games has not changed. If there are no civets, find "civets".

7. Oysters (Oysters): Concerns about sanitary conditions.

The aphrodisiac oyster is also the love of Casanova's life. The secret that this guy can walk around a dozen beautiful women a day may be attributed to his swallowing 40 oysters raw every day. The beauty of oysters lies in their freshness, so those "it's best to cook for more than 5 minutes before eating" are basically "safety fallacies" that don't understand food and are unrealistic. The best oysters in the world are produced in Europe, North America and Japan. If you don't have enough money to eat in these reliable and hygienic places, you can only endure diarrhea, vomiting and nausea. Now the aquaculture environment and the ocean are suffering from industrial pollution. Oysters, like their bodies, are a pollution recycling station.

8. Crab: It may be "hello".

The first person who ate crabs in China died long ago. In autumn, fighting with crabs is a great pleasure to eat and drink in China. But this scavenger is also a diarrhea benefit that hurts the stomach. In particular, it is not suitable to eat with persimmons, and food poisoning will occur immediately when they are combined. Others with similar reactions include pears, peanuts, eggplant, cantaloupe, and even ice and tea. Eating a crab has to avoid so much, but can it really be avoided? In addition, the rumors of hormones in crab culture, the fierce "red tide" and the trick of feeding birth control pills when crabs lay eggs have inevitably become high-risk vegetables and become the signature dishes of many seafood restaurants in China.

9, turtle: hormone ripening.

The proverb "the turtle eats the turtle, but the six parents deny it" may be the absurdity of the turtle, but it really tastes good. But the problem is: if it is a wild turtle, it is a perennial animal, and a large number of parasites in the body have to be prevented; If it is artificially raised, it is revealed that it is promoted by sex hormones, and the growth period of 7 years is actually super-concentrated to 7 months, which is very scary. The doctor even warned: "Hepatitis patients are forbidden to eat soft-shelled turtles. Its rich protein will increase the burden on the liver. In severe cases, it will quickly worsen the condition, induce hepatic coma and even death. "

10, yuba: processed with toxic chemical additives.

It is healthy and delicious. However, some lawless elements used toxic chemical additives such as sodium formaldehyde and borax in the production and processing of yuba in order to improve the color, prolong the shelf life and increase the output. Adults ingesting 0.2-0.5g sodium formaldehyde sulfoxylate can cause poisoning, and 3g can cause death; And formaldehyde is a strong carcinogen; Borax can cause loss of appetite, indigestion, inhibit nutrient absorption, promote fat decomposition and lose weight after eating a certain amount. Poisoning symptoms include vomiting, diarrhea, erythema, circulatory disorder, shock and coma. The lethal dose is about 20g for adults and 5g for children.