Why is Yibin Burning Noodles so famous? What’s so unique about it?

Of course it’s because it’s delicious, hahaha. Nowadays, Yibin noodles are everywhere, and some of them are not very authentic with their signboards.

Let me introduce it to you!

Yibin people’s breakfast is mainly pasta. Yibin people make simple pasta in a variety of ways and with delicious taste. Yibin burning noodles is one of the most distinctive traditional snacks in Yibin, Sichuan Province. The original name is Xufu Burning Noodles, formerly known as Youtiao Noodles. Because the oil is heavy and contains no water, it burns immediately when ignited, hence the name Burning Noodles. The burning noodle snacks use local high-quality water noodles as the main ingredients, including Yibin broken rice sprouts, ground sesame oil, fresh board oil, star anise, kaempferol, sesame, peanuts, walnuts, gold bar peppers, fine Sichuan peppercorns, monosodium glutamate and chives, Add pea tips or spinach leaves and other auxiliary ingredients, cook the noodles, remove them and shake them dry to remove the alkaline smell, then add seasonings according to traditional techniques and serve. Because burning noodles are plain noodles, some new members have been added to the burning noodles family after the reform and opening up: such as meat burning noodles, burning soup noodles, etc. The ancient burning noodles bring more taste feast to the people of Yibin who like it. The noodles are loose and bright red, fragrant, spicy and numb, and delicious. They are worthy of being a must-have in Bashu! And because the oil is heavy and has no water, it can burn immediately when it is ignited, so it is called burning noodles. Eating burning noodles is also indispensable without burning noodles companion, a bowl of special soup. This bowl of soup removes the dryness of the dry noodles and moisturizes the mouth, tongue and stomach. This bowl of soup is composed of lard, seaweed and bean sprouts. It is sprinkled with seasonings such as fine salt and pepper. It is light and delicious. Drink a few mouthfuls before eating to clear the esophagus and stimulate your appetite. After eating the noodles, drink a few more mouthfuls of fresh soup. Transform food. In Yibin, no matter which noodle shop you walk into, you can taste authentic burning noodles, which are guaranteed to be so delicious that your tongue will be tied! Yibin Burning Noodles also participated in the "Famous Snacks" selection event held by Sichuan Province and won the first prize in the "Sichuan Province Famous Snacks" gold medal; it was selected into the Sichuan Province Intangible Cultural Heritage List.

I recommend you to eat Liu Chen Street Noodles. It is located in Cuiping District. It is absolutely delicious. It is best to go early or it will be sold out