How to make noodles

When winter comes, I especially like to eat pasta. Especially on cold days, my favorite food is gnocchi. It tastes warm when eaten hot and is easy to digest. Are there many people who like to eat it as much as I do? Delicious noodle soup, delicious and chewy, especially the three delicacies flavored noodle soup. Extraordinarily delicious.

First, let’s talk about the batter used to make gnocchi:

Here it is! What we're going to make is for two. Prepare 250 grams of flour, put it in a bowl, add some water and a little salt. Be careful when staying here! Add water a little at a time. Remember not to put too much in at once. Slowly stir it into a fluffy flour a little at a time. Slowly stir it into the batter.

The consistency should be moderate, not too dry or too thin. This mainly depends on experience. It doesn’t matter if you don’t do it well. Just take your time and do it a few more times. After the batter has the right consistency, it’s time to start mixing the noodles. This is the step! The main purpose is to make the batter stronger based on the previous step. Stir evenly and continuously in one direction for about 3-5 minutes. The purpose is to make it more energetic. Take a break and let the noodles wake up for 15 minutes.

How can you tell that you are motivated? A batter that is smooth and vigorously whipped will not break. Have you learned it? After it has almost risen, we will add the shredded pork that has been marinated in advance, so that the taste will be better (the shredded pork needs to be marinated ten minutes in advance). Then, we start beating until the shredded meat is completely integrated into the batter. Still want to stir in one direction.

After the batter is made, prepare the ingredients for the three fresh soup:

Ingredients preparation: about 5 dried shiitake mushrooms soaked in advance, soaked fungus, and processed Shredded pork (pork tenderloin) eggs, ham, cabbage.

First, deal with the side dishes. Cut the soaked mushrooms and fungus into shreds. Wash the appropriate amount of cabbage leaves and set aside, and slice the ham. Marinate the shredded pork into the batter you just prepared: put cornstarch, oil, and light soy sauce in a bowl, add the shredded pork, stir evenly, and marinate for ten minutes.

After all the preparations are done, 1. Put oil in the pot. After the oil is hot, add the ingredients we prepared, mushrooms and fungus, stir-fry for one minute, then add water and turn to high heat. Boil it to allow the fungus and shiitake mushrooms to absorb enough water to make it taste better.

2. After the pot is boiled over high heat, add the washed cabbage leaves, add some water, and bring to a boil over high heat. 3. Add some condiments, light soy sauce, pepper, and appropriate amount of salt to taste. After the pot is boiled, reduce the heat to low and put the prepared batter into the pot piece by piece.

4. After putting everything in, cover the pot and simmer for about 5 minutes. When the gnocchi float on the water, add the sliced ??ham.

5. Bring to a boil, break the eggs into a bowl, beat into egg liquid, pour into the pot, stir while leaving, so that egg droplets appear in the pot. After boiling for a while, a delicious bowl of three-fresh pimple soup is ready. Pour it into a bowl, sprinkle with a little chopped green onion, and it's ready to go! I hope you all like it, please like and forward it!