I learned 500 words of cooking composition.

In our daily study, work or life, we often come into contact with composition, which can bring our scattered thoughts together. Have no clue when writing a composition? The following is what I carefully arranged. I learned 500 words of cooking composition. Welcome to read the collection.

I learned to cook 500 words 1 every night. Grandma's dishes are full of fragrance and look delicious, and they are not only delicious, but also various: there are rotten mashed potatoes; Pickled fish; Angry Mapo tofu, the most important thing is that I can never get tired of eating it, and my favorite tomato scrambled eggs. Every time I see these delicious dishes, I will "drool over three thousands of feet" and even eat a bowl of rice. Finally, one day, I asked my grandmother to teach me how to cook my favorite simple, affordable and delicious scrambled eggs with tomatoes.

As soon as I stepped into the kitchen, all kinds of pots and pans made me dizzy! Thinking in my heart: What are so many things for? In my mind full of questions, I focused on the stove, but somehow, the gas stove suddenly stopped burning. Isn't grandma ordering well? Did I break it? When I was confused, grandma came to help me. It turned out that there was something wrong with my ignition method. I really didn't watch carefully! Finally lit the fire and just picked up the spatula. I found another problem, that is, holding a spatula is too awkward, either my elbow is injured or my wrist is not flexible. After careful reflection, I tried it according to the way grandma usually takes a spatula. Haha, it's much easier-alas, I can finally fry a dish with peace of mind!

After solving all kinds of problems, I officially started cooking. First, add the seasoning "egg paste" into the pot and fry until cooked. When the eggs are about to condense into pieces, take them out of the pot and put them on a plate for later use. In fact, eggs are delicious, but not as sweet and sour as tomatoes. After all, I made scrambled eggs with tomatoes! Then, I quickly poured the crescent-shaped tomatoes into the pot and fried them a few times. Then there is the moment to witness the miracle. I just pour the semi-finished scrambled eggs into the pot, and pour in soy sauce, monosodium glutamate and sugar to let the eggs absorb the essence of seasoning. The fire soon scorched them. Finally, I asked my grandmother to help wash the dishes. A lovely plate of scrambled eggs with tomatoes was finished, and I tasted it. Hehe, it tastes good!

Friends, this is my first time to learn cooking. Have you learned?

Learned to fry 500 words. Long-term epidemic prevention at home. My father and I learned to fry peanuts.

I clean the peanuts bought from the market first, and then put them on a plate to control the water content of peanuts. Brush the frying spoon and turn on the gas. The water in the frying spoon will soon dry up. I remember my father told me to put oil in the frying spoon when it was not hot, so I turned off the gas for a while.

When the water in the frying spoon has disappeared, I poured some peanut oil, which accounts for about a quarter of the bottom of the frying spoon. I poured clean peanuts into the frying spoon. I usually see my father do the same. At this time, I turned down the gas and picked up a shovel to stir fry gently.

I remember my father said, "When frying peanuts, the fire should not be too big, peanuts are easy to paste, and the fire should not be too weak. Peanuts that need to be cooked for a while are not easy to cook, but they taste bitter ..." My father told me a lot of precautions, but I think I have learned the basic essentials.

Seeing peanuts rolling around in the oil of the frying spoon, I slowly waved the shovel rhythmically. At this time, I feel like a qualified chef. I want to finish the great work of clothes: peanuts dance in the frying spoon, and from time to time I can see some peanuts take off their red "coats" as if to show off their charming bodies.

In less than ten minutes, I saw that the peanuts in the frying spoon had changed a little. The original red "clothes" were taken off, revealing the white "skin", but in a blink of an eye, the white body turned red, black and brown ... I panicked, which song did Peanut sing at this moment?

Dad happened to come over and saw that peanuts had changed their faces. He quickly turned off the gas and took them out with a shovel. He said to me, "Don't underestimate this fried peanut. It's also a technical job. Urgent, peanuts are just like what you fried today. "

I'm still a little unconvinced. I picked one up with chopsticks and put it in my mouth, and the smell of paste choked my throat. A seemingly simple job seems to take a lot of thought to do.

Try to master the real skill next time and fry a plate of delicious peanuts for mom and dad.

I learned 500 words of cooking composition. We learned a text "Valuable Silence" the day before yesterday, which made me feel ashamed, because I didn't know when my parents' birthdays were, and I seldom helped my parents. I want to help my parents do housework in the future, so that they can realize the happiness and joy of having my daughter.

On Sunday, I woke up early from my dream and have been looking forward to noon. Today, I must learn to cook, because I applied to my parents for cooking the night before. If one day they are not at home, I can take care of myself. Listen, what should I do?

At eight o'clock, ten o'clock and twelve o'clock, it's finally time to cook. I took the dishes out of the plate and washed them under the tap. I devoted myself to cleaning the dirt on the leaves. My mother stood by and said, "The dishes must be washed and then cut like me." After listening to my mother's words, I carefully washed the vegetables several times and finally cleaned the cabbage.

So I cut vegetables with a kitchen knife. At first I thought it was easy to cut vegetables. I cut them long and short, staggered and messy. Mother said, "It is also important to cut a dish well. Some can be cut into strips, some can be cut into pieces, and some can be cut into pieces. " But the shape of the dish must be uniform.

Cooking has begun. I poured the oil into the pot. I turned on the fire. Only heard the crackling sound, the oil jumped up. I quickly put the cabbage and onion together. Actually, I don't know how much. I'm just speaking by feeling. Soon, the food was ready. I shoveled it out and served it to my parents. They praised me, and my heart was as sweet as honey. I learned to cook, and today's harvest is really great.

I once learned 500 words of cooking composition. I see my mother cooking, and I want to cook, too. So I asked my mother, "Mom, can I cook?" Mom said, "You are still young, and you can burn your hands." I left disappointed.

One day, my mother was cooking, only to hear a few crisp voices, "Ding, Ding grade three composition: I learned to cook." Mom immediately put down her scarf and answered the phone, only to hear her say, "Oh, ok." Before I could ask my mother anything, she left, so I had to sit on the sofa silently and bend my head to read.

Soon, my stomach sang an empty plan. At this time, an idea flashed through my mind: I always wanted to cook by myself. Today, I can show my talent.

First course: Fried meat with cucumber.

I opened the liquefied gas, put the cauldron on it, and thought to myself: What is the first step? By this time, the pot was smoking, and I was anxious, thinking, Oh, what should I do? No matter how much! I quickly poured the cucumber and meat cut by my mother into the pot, and the pot sizzled, and there was no smoke soon, so I was relieved. I used a spatula again, turned over and exploded. Oh, no, why do I smell burnt food? Ah! I blew it up! I picked up the plate and gulped it down.

Second course: scrambled eggs with tomatoes

I put oil in the pot first, and then put tomatoes and eggs in the pot. After frying, I found that they were all fried black and put them on the plate.

At this moment, a familiar figure appeared from behind me. I turned and saw that it was my mother. I let my mother sit on the seat and taste my food. She tasted the first dish and said strangely, "This is the fallen cucumber and meat." A blue one, a white one and a black one. "I tasted the second course again and said humorously," Haha, they fell into the sewage and were disfigured! " "We all laughed. Later my mother taught me to cook.

This incident made me understand: persistence is success.

I learned to cook. Every time I see my mother cooking, my sweat drips, and my heart hurts. I think: If I learn to cook, I will definitely lighten my mother's burden. So on Sunday, my father and I got up early and went to RT Mart to buy food. When I got home, I thought my mother was still resting, but I didn't expect her to get up and wait for me in the kitchen. Mother skillfully cut an onion "Miss" in a red coat into pieces. The sound of the knife is like the moan of the onion "Miss", telling how painful she is! Mother cleaned up Mr. Wang's meat slices and cut his bright red "meat coat" into pieces. Then mother skillfully put onions and meat slices into the pot and fried them left and right. A plate of delicious fried meat with onions has just come out of the oven. It's chef number two's turn.

I went to the kitchen hopefully, and of course I wanted to cook my mother's dish-fried meat with onions. I picked up the materials my mother prepared for me. At first, I was all thumbs, either I poured too much soy sauce or too little water. I couldn't help venting, but my mother encouraged me to say, "It doesn't matter, no one will attend the meeting, believe in yourself." Mom's words gave me hope again. I picked up onions and sliced meat again, carefully walked to the front of the induction cooker, poured a little oil into the pot, and when the oil was hot, I put the onions in. At this time, there was a "scratching" sound from the pot. I quickly took three steps back, and my mother said anxiously, "Put the meat slices in quickly." I'm really in a hurry. I threw the meat slices in, quickly picked up the shovel and shoveled it left and right. Onions and sliced meat seem to be dancing in the pot, and a fragrance follows.

My heart also calmed down. I said happily, "I succeeded, I succeeded!" " "Say that finish this, my heart is full of joy. I let my mother taste it, and my mother was so happy that she grinned and said, "My daughter can cook. "I secretly made up my mind: I must be my mother's little assistant in the future and let my mother live easily every day.

I learned a 500-word cooking composition once. I see my mother cooking, and I want to cook, too. So I asked my mother, "Mom, can I cook?" Mom said, "You are still young, and you can burn your hands." I left disappointed.

One day, my mother was cooking when she heard a few crisp voices "Ding, Ding". My mother immediately put down her apron and answered the phone, only to hear her say, "Oh, ok." Before I could ask my mother anything, she left, so I had to sit quietly on the sofa and bend my head to read.

Soon, my stomach sang an empty plan. At this time, an idea flashed through my mind: I always wanted to cook by myself. Today, I can show my talent.

First course: Fried meat with cucumber.

I opened the liquefied gas, put the cauldron on it, and thought to myself: What is the first step? By this time, the pot was smoking, and I was anxious, thinking, Oh, what should I do? No matter how much! I quickly poured the cucumber and meat cut by my mother into the pot, which sizzled and there was no smoke on it, so I was relieved. I shoveled with a spatula for a while, turned over and exploded. Oh, no, why do I smell burning? Ah! I blew it up! I picked up the plate and gulped it down.

Second course: scrambled eggs with tomatoes

I put oil in the pot first, and then put tomatoes and eggs in the pot. After frying, I found that it was all fried black and put it on a plate.

At this moment, a familiar figure appeared behind me. I turned and saw that it was my mother. I let my mother sit on the seat and taste my food. She tasted the first dish and said strangely, "This is the fallen cucumber and meat." A blue one, a white one and a black one. "I tasted the second course again and said humorously," Haha, they fell into the sewage and were disfigured! " "We all laughed. Later, under the careful instruction of my mother, I learned to cook.

This incident made me understand: persistence is success.

I learned 500 words of cooking composition. On Saturday, I was watching Little Master with relish. Mother came over and said with a smile, "Son, since when are you interested in cooking?" Did you show us anything? " I said, "What's so hard? I'll do it now. "

Do as you say. I went to the kitchen to get it. If you want, buy a tomato and scrambled eggs. I turned on the fire and the water in the pot was still wet. As soon as I poured the oil, it crackled like firecrackers, and the oil beads splashed on the back of my hand, burning out small bubbles: "Oh! Mom, it exploded, I'm afraid, I hurt! " I screamed. Mom hurried in and painted it with the egg white in the egg shell I just lost, and it didn't hurt so much for a while. I quickly poured the freshly beaten eggs into the pot. Because the fire was so strong, the eggs burned at once, and smoke filled the whole kitchen. My tears fell down. My mother came in again and said to me slowly, "son, wait until the pot is dry before pouring oil." When scrambled eggs, use a small fire and stir with a spatula. " I'll do it again as my mother says. When the oil is slightly yellow, I put the eggs and stir them back and forth with a shovel. Stir-fry the eggs, stir-fry the tomatoes, add some sugar and salt when frying the tomatoes, then pour the eggs in and cook for a while, and then you can put the steaming dishes in the pot and put them in the basin. Looking at the egg yellow with red, the color contrast is bright, and my heart is naturally very happy.

Just then, the door opened and my father came in and said in an appreciative and surprised tone, "Ah, son, why did you become a chef?" ! Make something delicious and take it out for everyone to taste. Mother tasted it and frowned. "It's too salty, too much salt." "I scratched my nose, touched the back of my head and nodded with a smile. Dad ate and boasted, "Good, good. "Probably hungry? However, this is also a comfort to the "chef"!

In this way, I learned to cook a dish and understood a truth: no matter what I do, I have to work hard and use more brains to succeed.

I learned how to cook with 500 words. I am 10 years old this year. I am like a happy pig, living a carefree life. And dad, like a magician, served us all kinds of delicious food, which made me envy. "Dad, I also want to learn cooking from you." Dad gave me a look and said, "Sure, which dish do you want to learn most?" I didn't hesitate to say my favorite coke chicken wings.

On Sunday, dad's food class officially started!

First, dad asked me to wash the chicken wings and put them aside for later use. Then we turn on the gas stove and pour the oil into the pot. After a while, the pan made a sizzling sound, and the oil in the pan jumped in the water like naughty bubbles. Suddenly, it flew and almost splashed me. Dad said, "Don't be afraid, now you pour the onion, ginger and garlic into the pot, and then add the chicken wings to stir fry." I followed in my father's footsteps and fried chicken wings. Gradually, the surface of the chicken wings turned golden yellow, and then I poured the coke into the pot and sprinkled it with a little soy sauce.

I gently covered the lid, and through the glass of the lid, I could see the chicken wings "slurping" in the pot. I'm looking forward to it, imagining how delicious the delicious taste will be when the lid is lifted! How time flies! The more you wait, the more anxious you are. At this moment, my father said, "You see, the soup of chicken wings has become less and the color has become delicious chocolate. Now if you add some salt, our chicken wings will be ready soon. " I opened the lid and added a little salt to the pot. Looking at the red and bright chicken wings and smelling the attractive fragrance, my mouth watered.

Dad said, "As long as you are serious, you can find happiness from many things." I kept nodding while gnawing at the fruits of my labor. I am ecstatic.

I learned to cook. Today is Sunday. Dad is at work and mom is not at home. I am doing my homework at home. At noon, I was hungry and sang Gollum. What should I do?

So, I came to the kitchen and learned to cook and stir-fry. I opened the refrigerator, took out potatoes and beef and put them on the plate. Then, I scraped the potato skin clean, turned on the tap, and the water flowed out. I picked up the potatoes and washed them carefully, rubbing them up and down, and soon they were clean. Then, I took out my cutting board and small kitchen knife and cut them carefully. At this time, my heart was pounding and I thought, It's hard to cut potatoes.

However, I decided to bravely try to cut potatoes. First, I put the potatoes on the chopping board and cut them slowly. I cut potatoes into strange shapes, squares, rectangles, triangles, and various shapes, which are very beautiful. After I cut the potatoes, I began to cut the beef, which was big and hard. I cut it carefully and cut the beef in a short time.

Next, I boil the water in the dry pot, and then pour the oil in. I heard the pot crackling and oil spilled everywhere. I quickly put the beef in, picked up the shovel and turned the meat left and right, and finally added salt, soy sauce and potatoes. A few minutes later, the kitchen was filled with a strong fragrance. I opened the lid, scooped up beef and potatoes and carefully put them on the plate.

The doorbell rang, and then mom went home. I happily picked up beef and potatoes for my mother to taste. Mom said, "It's delicious! Lele is great! "

This is the first time in my life to cook, which makes me understand that it is difficult to do it well, but as long as we put our heart into it, we will do it well!

I learned to cook. I like eating, but I like all the delicious food in the world. I like fried vegetables best. The smell of green vegetables is so strong that my mouth water when I smell it. My own fried food is delicious, but the first fried food is not so beautiful, and it can even be said to be a mess.

In the morning, my parents went out. I finished my homework quickly and ran to the kitchen to cook. As soon as I fired the fire, I jumped far away and thought, "Oh, my God! Why is there such a big fire? Scared me to death! " Then, I put the oil in the pot. "Wow!" Well, I have no patience. Before the oil boiled, I put the vegetables in the pot and picked up a shovel to fry them. Accidentally, a drop of oil spilled on my hand, killing me! But in order to eat, I'm still frying. I put a spoonful of salt, fried it for a while, and then poured the dish on the plate. I put one in and tasted it. God, it's so salty! I had to secretly dump the fried vegetables into the trash can.

In the next few days, I never mentioned it again. Finally, one day, I couldn't help it and ran to my mother to study. I said, "Mom, just teach me how to cook!" " "Mother listened and kindly replied," OK, let's go to stir-fry now! " "So I followed my mother into the kitchen. I saw my mother fire first and then put oil in it. When the oil was boiling and bubbling and the vegetables were put into the pot, my mother picked up a shovel and fried it. When it was almost ready, she dug half a spoonful of salt and put it in the pot. Then she fried it for a while and poured the delicious vegetables on the plate. I smell it. Wow, it smells good! I fried another dish according to my mother's method. Wow, I fry as well as my mother!

I finally learned to cook. For a snack, how wonderful it is to be able to make what you like to eat at will!

Learned 500 words of cooking composition 1 1. Today, my parents are not at home. I want to surprise them and cook by myself.

I sat in a chair and racked my brains thinking: what should I cook? Suddenly, I had an idea. I decided to fry my usual leek.

First, I opened the refrigerator, took out the leek, and then slammed the refrigerator door. Start washing vegetables. I turned on the tap, and water rushed out of the tap, making a "crash" sound.

The dishes are ready. I started cutting vegetables. I put the leek on the chopping block, and the two sounds of "click" and "tattoo" were mixed together, as if singing a beautiful music.

Then, I lit the gas valve with a bang and the flames came out. I poured some oil into the pot regardless of the willy-nilly. The oil in the pot "blare, blare, blare", and the oil splashed everywhere, splashing on my hand, making me scream with pain. I had to turn off the gas valve, run to the faucet, turn on the faucet and go straight to the wound. I thought to myself: how can there be oil overflowing from the pot? There must be water in the pot. We must learn a lesson this time. I washed the pot and dried it. I turned on the gas valve, refilled the oil and poured the leeks into the pot. There was a "ho ho" sound in the pot. I picked up the spatula. Fried with a bang. I sprinkled some seasoning into the pot, and a plate of fragrant leeks was made. I tasted it and it was delicious.

I looked at this plate of leeks and thought: Nothing is that easy. It takes a lot of practice to succeed!

I learned 500 words 12 cooking composition. Today, I want to make a "deal" with eggs-scrambled eggs.

I'll take the baby eggs that are about to freeze to death out of the refrigerator and carefully put them on the hot bed to sleep for a while. They sleep there like hibernating fat bears While they are "sleeping", I'm going to tidy up the baby's eggs and go to the "stage hall" for dancing, so I first invited a little detergent "Big Brother" to put it in the pot, then soaked it with a rag, and then cleaned the "ballroom" of the eggs with clear water, and then I enlarged the trick. After observing the temperature of this "ballroom", I opened the fire and poured some oil. Something happened, and Brother Huo was "naughty" again! I smelled a burning smell before dancing. I quickly picked up the shield and rushed over. Bang, Brother Huo immediately quieted down, and I invited Brother You again. As soon as Brother You entered the ballroom, he jumped straight with excitement, some on the stove, some on the floor, and some on the floor. I rushed over with water, but fortunately my hand was safe and sound, and the big stone in my heart finally fell to the ground.

I invited an egg baby who had slept for a long time, broke their armor, poured the essence into a bowl and put it in the ballroom. They dance with oil and I want to join them. Soon after, another "guest"-Salt joined them. I saw their dancing posture and cheered again and again!

It's almost time to watch them dance. I invited the egg baby into the bowl and suddenly smelled the fragrance. I thought: this must be delicious! Then my favorite ketchup was also "robbed in troubled waters" and mixed into the eggs. I served it on the table, and the taste was really "ten thyme"! After my mother tasted it, she said I was a "little expert in scrambled eggs". Hehe, if others taste it, they will definitely praise me so much! Today's "transaction" was really successful, and I will do more "transactions" next time!

I learned how to write a 500-word composition. It's sunny at noon on Saturday. Mom and dad have gone to work, and I am reading at home. Looking at my stomach growling, I decided to stir-fry a dish, which can not only fill my stomach, but also complete the homework assigned by the composition teacher.

I hurried into the kitchen and opened the refrigerator without hesitation. There are all kinds of vegetables in the refrigerator. I'll take out two potatoes first and close the refrigerator door. Yes! Fried potatoes will do. I made a pot of water and washed the potatoes repeatedly in the water until I felt clean. The second step is to peel potatoes and put them on the chopping board. I picked up the knives in my right hand and cut them carefully in my left. I'll slice the potatoes first. Then shred the potatoes, alas! This is shredded potatoes. It's obviously a potato stick, but it's okay! The third process was finally completed with my efforts.

Then I put the potato chips in a basin. Turn on the gas stove and pour some oil in. When the oil bubbles, I put the seasoning onion, ginger and garlic together. I only heard the voice of "Little Chef Hippo", which scared me to run to one side. When the voice was lower, I stirred it with a shovel. Then take the shredded potatoes out of the pot and put them in the pot. Then add salt, soy sauce and vinegar and stir fry again.

After I'm sure it's fried, I take out a plate and put the fried potato shreds on it. I excitedly picked up chopsticks and tasted them. It's delicious. This is the result of my first cooking.

Through this cooking, I know that it is not easy for my mother to cook for us. I will learn more dishes to cook for my parents in the future.

I learned 500 words 14 cooking composition. On Saturday, I was watching Little Master with relish. My mother came over and said with a smile, "Son, since when are you interested in cooking?" Can you show us something? "I said," what's the difficulty? I'll do it now. "

Do as you say. I went to the kitchen to get it. After thinking hard, I made a menu: scrambled eggs with a tomato. I started doing it. I turned on the fire and the water in the pot was still wet. The oil crackled when I poured it. Like setting off firecrackers, oil beads splashed on the back of my hand, burning small bubbles: "Oh, mom, it exploded, I'm so scared, I hurt." I let out a scream, and my mother came over and covered me with the egg white in the egg shell I just peeled. After a while, it didn't hurt so much. I hurried to pour the freshly beaten eggs into the pot. Because it was too fierce, it took too long, the eggs were burnt, the smoke filled the whole kitchen, and my tears fell. My mother came to teach me how to do it: "son, pour the oil when the pot is dry." When scrambled eggs, I will do it again according to my mother's instructions. When the oil is slightly yellow, I put the eggs and stir them back and forth with a shovel. After the eggs are fried, I will put tomatoes. When the tomatoes are fried, I will put some sugar and salt in them. Then I pour the eggs into the pot and cook them a little, and then I can serve the steaming dishes on the plate. Looking at the eggs with red yellow and bright color contrast, I naturally like them.

In this way, I can cook a dish, and I understand a truth: no matter what I do, I have to work harder and use my brains more to succeed.

One day, curious, when my mother was cooking at noon, I secretly approached the kitchen, opened the kitchen door and watched her cook. My mother saw me and said, "When does Linlin cook?" I said, "If you don't teach me, how can I?" Mom said, "You don't study." I said, "learn, of course." How can I do it if I don't learn? "

I walked into the kitchen and saw my mother cooking my favorite scrambled eggs with tomatoes. Mother first put two eggs in a bowl and stirred them evenly. Then, she turned on the gas stove and range hood, poured some oil, fried the eggs and took them out. Then she poured oil, added eight peppers and salt, and fried tomatoes. When the fried eggs were almost ready, she put them in and fried them together. Soon, scrambled eggs with tomatoes are ready. I was dumbfounded. My mother asked, "Have you learned?" I said nervously, "I'll cook next time." Mom said, "I'm waiting to see you make a fool of yourself!" " "

Another day, I washed the tomatoes, cut them into pieces, took out two eggs, cooked them, and began to make scrambled eggs with tomatoes. Mother stood by, watching and nodding. I thought to myself, it seems that I was shocked by my cooking. I proudly continued to cook, added another spoonful of sugar, and soon it was out of the pot. I said, "Mom, try it." Mother took a bite, and her expression was not quite right. She said, "Did you kill the salt seller?" I said, "I put a spoonful of salt and two spoonfuls of sugar." Mother said, "Think again." I said, "I seem to treat salt as sugar and put two spoonfuls." Mother sighed and said, "You are really something."

After a long time of hard work, I finally learned to cook-of course, not only tomatoes and eggs.