Sentences describing stinky tofu delicious and beautiful

The sentence describing stinky tofu is as follows:

Stinky tofu is a classic snack in China. Its color, fragrance and taste have their own characteristics. The following is a description of the color, fragrance and taste of stinky tofu:

Color: The color of stinky tofu is generally brownish red, and there are unique reticular lines on the epidermis, which looks slightly shiny.

Xiang: The smell of stinky tofu is a very unique smell, emitting a slightly sour and sweet taste, which makes people feel appetizing.

Taste: The smell of stinky tofu is a combination of sour, spicy, fragrant, fresh, salty and sweet. It tastes delicious, melts in the mouth, and makes people memorable. It has a strong taste and a little fishy smell, but it's delicious.

On the whole, stinky tofu is a snack with bright color, unique flavor and rich taste, which is deeply loved by many diners.

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Ingredients: old tofu, Wang Zhihe stinky tofu, cooking oil, garlic paste, salt, red pepper noodles, monosodium glutamate, soy sauce, oyster sauce, cumin powder, pepper powder, starch, clear water and coriander.

1, first prepare a piece of old tofu, cut it in half in the middle, then steam it directly in a steamer, steam it on high fire for about 8 minutes, steam it and let it cool.

2. Then cut the tofu into thin and even cubes.

3. Take an empty bowl, add two pieces of stinky tofu from Wang Zhihe, add some marinade to the stinky tofu, crush the stinky tofu with a spoon, and then add warm water and stir well.

4. Then pour it into the tofu bowl, cover it and let it stand for 20 minutes.

5. Pour the oil into the pot. When the oil is hot, put the marinated tofu in and fry it. You can fry tofu until it is golden on both sides. Tofu can't be fried too hard, or it won't taste good.

6. In addition, take an empty bowl, add garlic paste, add salt, add red pepper noodles according to your own taste, add monosodium glutamate, soy sauce and oyster sauce, add two spoonfuls of cumin powder, one spoonful of pepper powder and one spoonful of starch, and then add water and mix well.

7. Then pour it directly into the pot, simmer for two minutes and turn off the heat, and the juice of our stinky tofu will be ready.

8. Pour the juice into the stinky tofu bowl and sprinkle with coriander. Let's make this stinky tofu.